Chapter 123
A few minutes later, they got in the car.
It had been several years since Jessica last returned to China.
Many things around her had changed.
She leaned against the car window, looking at the tall buildings and people coming and going outside, feeling excited and curious.
"Uncle."
Jessica asked,"Where did you invite the Western chef from?"
Jiang Tiankuo smiled mysteriously and said,"You'll know when you get there. It may not be the Western food you like, but I guarantee it will taste good."
"Uncle."
Putting her hands behind her head, Jessica said gently:"Don't fool me casually, I tell you I have eaten all the delicious food abroad."
"Even the dishes made by the three-star Michelin chef are just barely to my taste. If the food cooked by the chef you find later tastes ordinary, I will punish my uncle."
Jiang Tiankuo couldn't help laughing.
People who have never seen Jiang Chen's cooking skills certainly don't know how delicious his cooking is.
When Jiang Xue first praised Jiang Chen's cooking skills in front of Jiang Tiankuo, his reaction was the same as Jessica's.
They were all full of doubts.
After all, they are all rich. What kind of delicacies have they not tasted since they were young?
There has been no food that can really make them amazed and arouse strong interest.
"No problem.
Jiang Tiankuo agreed readily.
"But Jessica, what if the food he cooks is to your liking and even makes you addicted to it?"577 Jessica was stunned
"Uncle."
She rested her chin on her hand and said,"Do you know what you are talking about?"
"I have never seen anyone cook a meal that I can really get addicted to. If the food can barely pass the test in front of me and make me feel that it tastes good, it is already the greatest compliment I can give him."
Jiang Tiankuo was silent.
How good is Jiang Chen's cooking? Jessica will see it with her own eyes later.
……
In the kitchen.
Jiang Chen had already prepared all the other dishes. The rich and fresh aroma filled the kitchen. A gust of wind blew, carrying the aroma in the living room.
Jiang's mother, who was originally watching TV, stood up uncontrollably, her eyes full of anxiety.
She stood on tiptoe and kept looking into the kitchen, swallowing saliva frantically, and her stomach made a gurgling sound.
Not long ago, she was not very hungry, but when she smelled the fragrance in the air, she was a little impatient and could not restrain herself.
I can't help it! I really want it!
Every time I eat the food cooked by Jiang Chen, I will have this feeling?
His cooking skills are really amazing!
Looking at the plate of sour and spicy potato shreds placed next to the stove, Jiang's mother took a deep breath and tiptoed to the kitchen door.
Carefully stretched out her right hand, quietly took a sour and spicy potato shreds, and was about to put it in her mouth, but found her daughter standing in front of her. (bgbf)"Mom."
Jiang Xue put her hands on her waist and said seriously:"Who told you to steal food?"
"How old are you, and you still run into the kitchen to steal food?"
Mother Jiang was not to be outdone, and pointed at the corner of her daughter's mouth and said,"My dear daughter, don't just blame me, look at what's on the corner of your mouth?"
Jiang Xue was stunned for a moment, smiled awkwardly, and said embarrassedly,"I'm different, I'm helping to cook in the kitchen, so... when the chef is ready, he will definitely let me help taste the food."
"If you say so, then I will come to the kitchen to help in the future."
Jiang Xue said angrily:"Mom, how did you educate us when we were young?"
"Just wait for a while. It won't be long before my cousin and her friends come over and we can have dinner. Don't eat secretly anymore."
"Otherwise, when we eat later, whichever dish you have secretly eaten will not be allowed to be eaten?"
Looking at her daughter's righteous expression, Jiang's mother did not speak, and quietly picked up a piece of hot and sour potato shreds, put it in her mouth and ran away quickly.
Recalling the sour and spicy, endless deliciousness, Jiang's mother felt particularly satisfied.
The taste is really amazing! It's so delicious!
Why is Jiang Chen's cooking so good?
It's simply excellent!
No matter whether Jiang Chen likes Jiang Xue now or not, he has to find a way to bring them together.
Then you can eat such great meals every day, just thinking about it makes you happy.
Food can soothe people's hearts.
The other dozen dishes have all been prepared, with both meat and vegetables, balanced nutrition, and proper matching. (To read the violent novels, go to Feilu Novel Network!)
Every dish is fresh and fragrant, and people can't stop praising it.
The only thing left is the last dish. It is also a dish that Jiang Xue has been thinking about for a long time.
Crispy roast suckling pig! Roast suckling pig is a famous Cantonese dish that has been passed down for hundreds of years.[]
The production process of this dish is relatively complicated, and it has relatively high requirements for the purchase of raw materials.
It takes a long time to prepare in advance before the crispy roast suckling pig can be officially served!
Anyway, the Jiang family is not short of money. When Jiang Chen bought the raw materials, he chose an authentic fragrant pig, which weighed about ten pounds.
Even if it is a small fragrant pig, it does not mean that all pigs of this type are suitable. They must have thin skin and a plump body.
He had already spread the pillow-shaped fragrant pig from the bottom in advance, cleaned the inside, and then turned the pig over.
Then spread the prepared spice salt evenly on it, and then spread the Chu Hou sauce containing spices such as garlic and tangerine peel.
This sauce is a specialty sauce for Cantonese cuisine in the Guangdong and Guangxi areas. It is a kind of bean sauce with rich aroma.
Jiang Chen then hung the fragrant pig on the wall, poured hot water on the pig's skin, and waited for the water to dry before applying cooking wine and white vinegar on the pig's skin.
Jiang Xue was beside Jiang Chen, her eyes full of curiosity.
"Old classmate."
Jiang Xue asked:"Can you tell me why we need to pour hot water on the pig skin?"
"The purpose is to tighten the pig skin, and the role of adding cooking wine to remove the fishy smell and vinegar is to soften the pig skin."
"Only after this step, the skin of the roast suckling pig made later will be very tender, crispy and smooth."
"So that's how it is!"
Jiang Chen subconsciously glanced at Jiang Xue, who was drooling again. It seemed that he couldn't wait any longer.
"Can you be more restrained?"
Jiang Chen held his forehead and said,"It will probably take more than an hour before we can eat!"
""Okay, okay, I got it!"
Jiang Xue smiled and nodded in front of Jiang Chen like a chicken pecking at rice.
After finishing the above steps, the next step is to start applying oil.
Peanut oil is used.
This oil is also very particular. Jiang Chen bought it from a faraway place. It is very fragrant.
It can not only stimulate the aroma of the roast suckling pig, but more importantly, it is more delicious when eaten.
Brushing peanut oil on the pig skin is for uniform heating and coloring.
After brushing the oil, continue to bake. Jiang Xue's kitchen is very large, nearly 70 or 80 square meters. meters.
It can even be compared to a small apartment.
There is a huge oven in the kitchen. After completing the above process, Jiang Chen hung the roast suckling pig on a hook and hung it in the oven.
Jiang Xue stood in front of the oven blankly, staring at the roast suckling pig inside quietly.
The fat seeped out little by little, and she saw with her own eyes that the skin of the roast suckling pig changed from the original white to golden yellow, and finally to dark brown.
Even through the oven, you can clearly smell the fragrance emanating from it.
It looks particularly appetizing!
I really want it to be faster!
……
An hour later.
Jiang Tiankuo finally drove back home
"Uncle."
Jessica asked,"We are about to arrive at your house, can you tell me who the chef you invited is?""
"Jessica.
Jiang Tiankuo opened the car door and said,"I told you not to be angry. Actually, I, your uncle, have deceived you."
"The person we invited today is not a Western chef, but a Chinese chef!"
"You have always been reluctant to eat Chinese food, maybe it is not authentic enough"
"The Chinese chef we invited today has absolutely amazing cooking skills!"
"You'll know when you try it later."
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