Chapter 153: 153, monkey stuffed
Chapter 153 153, monkey stuffed
As soon as the sealed leaf was opened, there was a burst of mellow wine scent in the air, which was particularly good.
The taste of this wine is not as pungent and strong like some wines, it seems that there is a sweet smell in the wine.
Qin Yiling sniffed carefully. It was indeed wine and fruit wine, because she could smell the fruit, but strangely, the smell seemed to be more than one kind of fruit.
Suddenly, a glimmer of light flashed in Qin Yiling's mind, her beautiful eyes couldn't help being rounded, and she looked at the stump in front of her like an incredible.
"I'll go! Wouldn't it be true?"
Qin Yiling immediately looked at the little monkey and asked for proof, “Little monkey, don’t you tell me this is the legendary monkey stuffed?”
"Squeak!" The little monkey jumped proudly.
After getting the definite answer from Little Monkey, Qin Yiling didn't know why.
She likes to study the medicinal properties of plants, she also likes to make some medicines by herself, and she also likes to collect various formulas.
Because her parents are both engaged in research work, so there are many books in the family, and she loves some books such as miscellaneous history.
She once saw a record of a wine recipe in an older manuscript, the name was "Houer Nong", and more popularly it was Houer Wine.
Since it was just a record, she took a glance at that time, and it was not too true. She did not expect to be lucky enough to see the real thing in the legend.
Monkey wine, it is said that the monkeys in the mountain gather all kinds of fruits in a hole (usually a tree hole). The original intention is to store food for overwintering. However, if there is no shortage of food for overwintering in the current season, the monkeys will forget that they have stored a hole. Baiguo, and then this hole of Baiguo will gradually ferment, and then into a hole of Baiguo wine.
This kind of fermented wine is made by coincidence. The real monkey wine is worth a thousand dollars.
The reason why monkey wine is said to be precious is entirely because the process of making monkey wine is too difficult.
Monkeys generally choose empty trees to store Bai Guo, which must be enough to ensure that Bai Guo will not rot in the winter. How many such trees can there be? Secondly, the trees have to be hollow and then sealed.
The real monkey wine can only be stored for one season, and as time goes by, the liquor will gradually decrease.
Houer wine has a better taste when it is fermented at the beginning, but the essence of Baiguo fermented is gradually ticking down. It has not spoiled, but is fermented.
But the liquor after the dripping has a point. The first drop is Baiguo liquid, which is called Baiguo Nang. When there is no juice dripping, after collecting all the fermented juice, it smells of alcohol, and then it can be called monkey wine, or monkey. Stuffed.
So, it's harder to get monkey wine!
"There is actually a monkey stuffed existence."
Qin Yiling couldn't help but sighed, but then he thought that the little monkeys were all monkeys with wise wisdom. If it made monkey stuffed, it seemed completely reasonable.
"So, is this monkey stuffed for me?"
Qin Yiling couldn't help but eagerly asked, this is a good thing. Although the raw materials are only wild fruits from the mountains, the process of making the best of them is the most precious.
And this process has no traces of man-made or industrial addition, it is the purest masterpiece in the world.
It is said that the effect of monkey stuffing is very magical. It can not only relieve fatigue, but also relieve soreness in the human body. The most important thing is that if it is consumed for a long time, it can also help the body heal some dark injuries and minor ailments.
(End of this chapter)