Chapter 230
[Chapter 230] Kobayashi Rentan’s Super Killing Cuisine
“Is this? Parsley curry shark meat?”
Annie first tasted a piece of shark meat in the red soup, and instantly realized that something was wrong.
The shark dishes made by Kobayashi Gentian are definitely not boiled directly into the soup.
But after a series of cooking, they come together completely.
The piece of fish that I had just eaten had the flavor of an Indian curry dish.
The rich and spicy flavor exploded in the mouth in an instant, inspiring the deliciousness of the shark meat itself, constantly impacting one’s taste buds.
Not only that, the freshness of the parsley in it forms an incomparably stable balance with the extreme freshness and spicyness.
While giving people an extremely strong impact, it also elevates the deliciousness of the ingredients to the extreme.
There is no doubt that this piece of shark meat can already be called a “must-kill dish”.
The waves in the beautiful eyes flowed, and Annie instantly understood what the other party was doing.
When Kobayashi Gentian cooks this piece of shark meat, he must first stir-fry the fish meat and parsley and other ingredients in curry.
In the end, the unique taste of 01 can be formed.
Then, Annie’s eyes fell on the clear soup.
The snow-white clear soup looks turbid, and the hot steam that keeps coming out carries an incomparably tempting fragrance.
As the first-class executive officer of WGO, Annie and others quickly judged that the clear soup must be made from shark bones.
However, it is not an easy task to make such a rich shark bone soup in two hours.
As soon as the clear soup entered, Annie and the others couldn’t help but be stunned.
Different from the shark meat in the red soup, the delicious and delicious clear soup makes their tongues feel purified and washed.
The spiciness that originally remained in the mouth turned into a warm current in an instant, not only moisturizing every corner of the body, but also giving people a feeling like encountering a hot spring.
A flash of strangeness flashed in Annie’s eyes, her eyes swaying back and forth between the soups on the left and right sides of the mandarin duck pot.
She has already noticed that no matter which side of the dishes she tastes first, she will eventually experience the baptism of two different flavors.
Kobayashi gentian’s clear soup is not only made from shark bones, but also silky chicken, red meat, pig, chicken feet and other materials.
There is no doubt that the other party must have added something special to the soup if they want to boil a variety of ingredients to produce such a rich taste in a short period of time.
But… what exactly?
Annie and the others thought hard.
In fact, there are many things that can be used for ripening.
Brown sugar, pineapple, grapefruit, formic acid…
But these ingredients are integrated into the dishes, and they will always bring some unique flavors.
Sour, sweet, astringent, whatever.
However, the dishes made by Kobayashi gentian have absolutely no sense of incongruity.
Annie and the others put away their doubts and continued to try it.
The next “out of the oven” is the fish skin roll.
This is an authentic Japanese cuisine.
In fact, this recipe is not difficult to make.
Spread the wheat flour mixed with eggs evenly on both sides of the shark skin, then roll it into a circle and stuff it into a moderately sized bamboo tube.
Use a small fire to bake the bamboo tube slightly to ensure that each place is heated evenly.
After the fish skin roll has absorbed enough bamboo fragrance, take out the fish skin roll and fry it in a frying pan.
Annie picked up a piece of fish skin roll, and it could be seen that its surface was golden in color, making people want to take a bite.
The crispy feeling spread from the tip of the tongue to the nerves of the whole body, and the light bamboo fragrance, accompanied by the crispness of the shark skin, came to my heart in an instant.
Annie swears to God.
She had never eaten such a delicious fish skin roll in her life.”
This is definitely not pure Japanese food.
Not only does it have a strong Chinese flavor,
But also with an original flavor unique to South America.
When a fish skin is rolled down, the original curry flavor also bursts out.
Four completely different flavors began to intertwine, and they brought a new experience to themselves.
Annie thinks this seemingly nondescript dish is amazing.
It is different from the five flavors that Erina contains at the same time.
The cuisine of Kobayashi gentian gives a very novel feeling.
Step by step, the different flavors are revealed, and they are constantly blended in the tasting process.
At the same time, it brings people a new experience, but there is no sense of violation.
Annie and others did not know how Xiaolin Gentian did it.
I just think this recipe is like a blind box game.
They never know what flavors are lurking in the next box.
So far, Annie has tasted Chinese, Japanese, Indian and South American flavors.
But she couldn’t guess the last one.
This made the curiosity in the hearts of the three executives climb to the extreme.
“Is this? Fried balls?”
When Annie found fish balls in the red soup, she felt a burst of doubts in her heart.
Generally speaking, fried balls are popular in Southeast Asia.
Both Xia Guo and Neon have this type of cuisine and are very popular.
But Kobayashi gentian has incorporated Chinese and Japanese flavors.
Wouldn’t it seem superfluous to add fried balls now?
Annie didn’t think Xie Jun’s girlfriend would make such a common-sense mistake.
Gently bite into the fried balls.
moment.
A rich 147 gravy exploded in the mouth.
This is
Italian-style smoked shark fins!
Annie is absolutely sure that she knows the specialties of Western countries very well.
Shark fins smoked with Oregon grass in Italian spices must have this very unique fragrance.
The rich gravy, the deliciousness of shark fins, and the spiciness of the red soup, instantly pushed Annie’s senses to the extreme peak.
Italian cuisine has always been called the “mother” of Western cuisine, and the origins of Western cuisine all come from this ancient country.
Italian cuisine has a strong renaissance-era dietary charm and enjoys a high reputation in the world.
The combination of Italian-style croquettes and the spiciness of Indian curry creates an extreme flavor.
It’s a very close feeling.”
Prosperity and backwardness, richness and barrenness, luxury and hard work
Two extreme emotions instantly exploded in the hearts of Annie and the others.
They seem to see the development history of two different regional cuisines.
Although it was only fleeting, it gave them the illusion of tasting top chef cuisine.
There is no doubt that this dish of Kobayashi gentian has gone beyond the category of “must-kill dishes”.
It’s not an exaggeration to call it “Super Killer Cuisine!”