Chapter 378
【Chapter 378】Lan Xiangzi burst beads
【Lanxiangzi burst beads】
This is a kind of cold drink-like dish.
The scientific name of Lanxiangzi is Mingliezi, also known as basil seed.
Its size is like sesame seeds, it is contained in the fruit, and the particles are plump and round.
Lanxiangzi contains about two and a half of dietary fiber per 10 grams.
After the food absorbs water and swells, the cold weather-like mucus on the surface of the pellet is easily attached to the intestinal wall, which can reduce the chance of food contacting the intestinal wall, stimulate the peristalsis of the intestinal wall muscles, and activate the intestinal metabolic function.
It can be said that Lanxiangzi fried pearls is an excellent dish to promote digestion and reduce cholesterol absorption.
In molecular gastronomy, this kind of cuisine that obviously improves the health of the human body is generally only made in the restaurant by senior molecular chefs.
After all, in those well-known molecular cuisine restaurants, diners are more cautious when choosing dishes. This kind of food related to health naturally requires high-level chefs to make.
Neither Leonora nor Alice thought that Xie Jun chose such a difficult thing for the first time making molecular cuisine.
There was a faint worry in Alice’s eyes, for fear that Xie Jun would mess things up.
Fortunately, all of them were acquaintances, so they were not afraid of ruining the reputation of Chef Long.
Leonora’s eyes were full of anticipation, and he seemed to have more confidence in Xie Jun than his own daughter.
In fact, she didn’t know what was going on. Even though she had only met Xie Jun twice, she surprisingly believed in each other.
Xie Jun has started to operate directly.
First divide the seaweed gum into three parts and add them to the watermelon water, blueberry wine and apple cider respectively.
When the seaweed gel was completely melted, Xie Jun picked up the cooking stick and beat it evenly, and finally filtered out the foam.
After the calcium powder is melted with water, the soaked juice is extracted with a syringe and dropped into the water drop by drop.
Calcium powder is actually calcium chloride, which has the effect of condensing liquid.
After a while, little Tamakos began to appear in the water.
Make all the popping beads in turn, take one out and soak it in water, and then make the other colors of Tamako.
The orchid seeds are thoroughly soaked in cold boiled water, and the soaked popping beads are one layer of one color, and put into the cups respectively.
Finally, put the soaked orchid seeds on the top, and place the sliced strawberries.
This dish seems simple, but it is a test of the molecular cook’s skills.
“Lanxiangzi Bubble Beads” is completely different from the common bubble ice on the market.
The combination of Lanxiangzi and three kinds of popping beads with different tastes is definitely not comparable to popular dishes.
Of course, this is also the Lanxiangzi Popping Beads made by senior molecular cooks to achieve such a taste.
Alice and Leonora didn’t know how Xie Jun made it, and they didn’t speak for a while.
As for Maria, she played a quiet spectator throughout.
Xie Jun generously came to the three of them, and there were three glasses of cold drinks on the plate.
“Please taste it.”
From beginning to end, Xie Jun had a confident smile on his face.
Leonora nodded with a smile, and was the first to hold the cup.
0 – ask for flowers
The other hand holds a spoon and gently scoops up a sentence of fruit.
The orchid seeds and popping beads in the sentence are crystal clear and clear in color.
Although condensed granules are only the most basic things in molecular cooking.
But it’s hard to imagine that a person trying to make molecular cuisine for the first time can make such perfect coagulated granules.
Leonora was secretly shocked and could only feel that the genius was really different.
She clearly remembered that Xie Jun just read the recipe once.
Such a strong learning ability and execution ability is really shocking.
…..0
Slowly put the sentence into the mouth, Leonora lightly bite.
moment!
Several flavored fruit pieces exploded in the mouth.
Immediately there was a burst of pleasure.
Plus the unique smooth texture of Ranxiangzi.
Immediately, Leonora had a feeling of ascending to heaven.
Ah what an amazing experience!
The comfort brought by the multiple tastes this time really shocked her.
Leonora never thought that a simple Lanxiangzi could be so delicious.
In terms of molecular gastronomy, she is definitely the number one person in the world.
In her life, she has cooked almost every known molecular cuisine and tasted them one by one.
But at this moment, Leonora can be sure that he has never tasted such wonderful molecular cuisine.
The multi-layered taste seemed to have penetrated into every cell in the whole body, urging her to hurry up and continue tasting the dishes in her hands. and,