Chapter 37 I Want to Become an Immortal
Chapter 37 I Want to Become an Immortal (VI)
Liu Sheng blew out the candle, curled up on the bed, and pulled the quilt over his chin.
According to the rules, doesn't it seem like she's a little late?
The sound of banging on the door echoed in the dark room, and her heart was beating like a drum.
Each dull thump seemed to hit her heart, making her breathing rapid and shallow.
Suddenly, there was a loud bang, the door was slammed open, the cold wind whistled in, and the door panel hit the wall.
Something is coming in.
Liu Sheng opened her eyes wide, but in the absolute darkness, she could not see anything and could only rely on the strange eyes of the little tentacles.
The thing slowly moved into the room, and all the female flesh on its body pressed against each other and merged with each other, making a creepy wet sound of flesh sliding.
Heads kept popping in and out, their hair lying on the ground, stuck and pulled by the wet blood. Countless eyes were staring at Liu Sheng on the bed, meeting her gaze, their eyes were empty yet full of greed and malice.
The air was filled with the smell of decay and blood, making it almost suffocating.
Liu Sheng felt a fear she had never felt before. Her body was stiff and even her breathing was almost stopping.
The strange eyes of the little tentacle also shrank and froze.
Liu Sheng knew that the monster in front of her was not something she could fight against.
The lump of flesh slowly moved towards her using its hands, feet and head, and each movement was accompanied by a disgusting sound.
Finally it stopped in front of Liu Sheng's bed.
The large piece of meat changed its shape. The upper end became longer and longer, and the top of the meat was curved, extending little by little to the sky above Liu Sheng's head.
Heads scrambled forward and slowly pressed against Liu Sheng's face. Their eyes were wide open, with the whites almost sticking out of their sockets. Countless strands of hair fell on Liu Sheng's face and quilt.
Liu Sheng could smell the cold, damp, bloody and foul-smelling breath coming out of those mouths, which made him feel nauseous.
She hurriedly held her breath, her heartbeat pounding against her eardrums, and the disgusting and horrifying scene before her made her mental strength plummet to freezing point.
If Liu Sheng didn't have extremely high resilience, this scene would have frightened him to the point of mental collapse.
But she still used all her willpower to control every muscle in her body to prevent it from trembling.
Finally, perhaps because Liu Sheng did not completely break the rules, or perhaps because the meat ghost's real death rules were movement and sound, it actually slowly retreated.
There was a flash of disappointment and cunning in those eyes that were pressed against Liu Sheng's face, but they still shrank back to the end of the bed little by little, and their hair left bloodstains on the bed.
Then the meat ghost changed back into the form of a meat ball, slowly moved out of the room, and disappeared outside the door, leaving only dirt on the ground.
Liu Sheng was still stiff all over, not daring to move, his palms full of cold sweat.
After an unknown amount of time, the faint moonlight gradually brightened outside the door.
Suddenly, under the moonlight, several heads popped out from the door, looking at her with righteous and evil smiles. When they saw that she did not move, they finally walked away with their heads down in complete disappointment.
Liu Sheng felt a little scared, but fortunately she did not move. She did not expect that this monster was so cunning that it pretended to leave and hid outside the door waiting for her to reveal a flaw.
Liu Sheng waited on the bed until all the noises from the outside world died down and the sound of footsteps began to be heard. Only then did she breathe a sigh of relief.
It is safe temporarily, but how long can this safety last?
Liu Sheng once again deeply felt that he was extremely weak and had no chance of winning in front of a truly terrifying monster.
Liu Sheng got up and closed the door, then found a piece of clothing to clean the blood on his face and body, as well as the dirt on the floor.
Then she changed to a cleaner bed. Since the other three beds were empty anyway, she covered herself with the quilt and fell into a deep sleep. This day was too long and tiring, and she needed to get enough rest.
……
I don’t know how long I slept, but Liu Sheng finally woke up. His mind was much clearer, as if he hadn’t had a good night’s sleep for a long time.
She did not move casually. She first listened to the noise outside, and then extended her small tentacles to confirm that there was nothing in the corridor.
The moon outside was still quite round, just slightly missing half a circle.
Counting on her fingers, she realized that she had slept for more than half a day and was ready to go out.
After Liu Sheng went out, he went straight to Qiongxiang Hall.
Since I have already agreed to work as a kitchen helper there with the Pig-headed Chef, I can't just work one day and not work the next.
The silence in the school dormitory was even deeper than yesterday, as if all sounds were swallowed up by the thick night and fog. The faint smell of blood filled the cold air. I wonder how many people died in the strange disaster last night.
Liu Sheng hurried to Qiongxiang Hall, where the familiar door swayed in the breeze.
She gently pushed the door open and walked in, only to see that the pig-headed chef was not in the kitchen, but in the cafeteria.
"You're here." The pig-headed chef's voice was deep and rich, and seemed to reveal a hint of surprise and joy.
If you ignore the fact that it is holding a foot in one hand while the owner of the foot is already limp on the ground and motionless, it can even be considered to have a somewhat kind look.
"Come on, we need to start working quickly."
As it spoke, it dragged the two people on its hands and slowly walked into the kitchen, leaving two thick bloodstains on the ground.
Liu Sheng seemed to be completely oblivious to everything and followed the pig-headed chef into the kitchen with a normal expression. He ignored the big pot that was still bubbling with steam and emitting a bloody smell, as well as the messy ingredients, and naturally took the apron that he had worn yesterday and tied it on.
Then she walked into the small courtyard to wash her hands, and happened to see the pig-headed chef stuffing the two people in his hands into the well.
She couldn't help but ask in surprise: "Isn't this... a waste?"
The pig-headed chef rolled his eyes at her and said, "What are you thinking? This is so disgusting! If we can even eat this, what have we become? We might as well become beasts that eat raw meat and drink blood!"
Liu Sheng looked at the pig-headed chef, whose appearance was similar to that of some kind of animal, and fell silent.
But at least it can be confirmed that yesterday's meat filling should not be a certain kind of meat. Liu Sheng felt much more comfortable and even wanted to eat another big bowl.
The pig-headed cook continued, "Since you look pretty good, I might as well tell you more. Don't touch the meat ganoderma that those fools love to eat. After all, it is something that harms nature and morality. Every time you eat it, you will create a layer of karma. If you have too many karmas, you will no longer have the possibility of cultivating immortality."
So, it means that you can still cultivate immortality here.
Liu Sheng grasped this meaning from the words of the pig-headed chef.
Fortunately, I didn’t seem to eat much. If I had eaten more, I wouldn’t have almost starved to death at the beginning.
"Thank you for the reminder." Liu Sheng thanked him sincerely.
The pig-headed cook snorted coldly, and then directly instructed Liu Sheng: "Fortunately, you are sensible and know not to eat and drink for free. There are always people who are ignorant and come here to steal chickens and dogs, like those two people just now, I took them for fertilizer."
Liu Sheng nodded obediently.
"Go to the yard and pick some eggplants now." After saying that, the pig-headed chef turned around and went back to the kitchen.
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(End of this chapter)