Chapter 193 Sparkling
Chapter 193 Sparkling
"Third sister, you are bullying a child!"
Lu Yidong bared his teeth and tried to snatch the bag of flour. Normally, she was as weak as Lin Daiyu when she was asked to do the work, but at this moment, she was as crazy as Li Kui.
Lu Douqing retorted to her sister slowly and aggrievedly: "I am still a child too..."
Lu Yuan, who was outside the crowd, looked at this scene and felt a little embarrassed. He smiled wryly at the people around him.
What are you, a 20-year-old, fighting for with a 14-year-old girl? There are plenty of bags of flour...
The eldest sister quickly knocked on the head of Lu Yidong and Lu Douqing and scolded them, "They haven't taken all the food on the table yet, why don't you just take what's left!"
Lu Douqing then let go of her hand. Sure enough, she saw a pile of noodle bags left on the table after the crowd on the other side ran away. It seemed that "noodles" were not a scarce commodity.
The eldest sister had just finished teaching her two younger sisters a lesson when she discovered that Bai Qingxia had already put a bunch of things on the stove.
The scene was like when you bent down to pick up a pen during class, and when you looked up, the clean blackboard was instantly filled with densely written words.
Slow down! I can’t keep up with the progress! She shouted anxiously in her heart.
Liu Wangchun followed Bai Qingxia's instructions, but the expression on her face became more and more confused. It was understandable that Bai Qingxia took the onions, but why did she also take pork?
There wasn't much pork on the table, and only Bai Qingxia took one portion. No one dared to touch the rest of the pork, after all, they didn't know what to do with it.
Did Bai Qingxia prepare some advanced cooking methods? I definitely can't learn it, so I'd better pick up some of her "scraps" and learn from them... With this in mind, Liu Wangchun immediately gave up the idea of getting pork.
However, seeing what seasonings Bai Qingxia used, she started to learn from her. Learning how to use seasonings was much easier than processing pork.
The three most indispensable things on this long table are flour, salt and rolling pin.
Seeing several teenagers who were on good terms with each other "fighting" with rolling pins and laughing, the parents watching couldn't help feeling ashamed.
I had originally wanted to let these kids show off in front of their elders and save face, but now I can only pray that they don’t make any weird dishes that would make Grandma Lu vomit on the spot after eating them. That would be too embarrassing.
After finding that what Bai Qingxia was doing was becoming more and more confusing, the sisters of the Lu family gradually gave up the idea of following her lead. To be honest, they didn't expect to get gold ingots, they just hoped that the noodles wouldn't be so unpalatable that their grandmother would be angry.
At this moment, many people have taken their items and returned to their own "battlefields". The first step is to knead the dough in a basin.
But there was one person who was different. She was using the fat to make lard.
Lu Douqing turned her head and stared blankly at what Bai Qingxia was doing at the moment. Her stove was on Bai Qingxia's left.
Forget it, I'll do it myself... Lu Douqing started kneading the dough like everyone else, but when everyone else had almost finished, she was like she had obsessive-compulsive disorder and was still stubbornly rubbing the dough stuck on every finger.
The scene over Song Xuanxuan's side made her father speechless. Every time this girl touched something, she would rinse her hands under the faucet, as if she could not continue unless her hands were clean.
Things happened one after another at the scene until a voice attracted everyone's attention.
"ah!"
Due to Lu Yidong's height, the basin was suddenly knocked over by her arm, and the flour in it spilled all over her head.
"Cough cough!"
The little girl coughed painfully, and every time she coughed, a puff of "white smoke" came out in the air.
The emcee had been observing her and at this moment he silently covered his mouth. He was a professional and could not laugh.
Seeing the little sister next to him turned into a "White Impermanence", Liu Wangchun wanted to laugh, but he felt it was not very authentic, so he could only take out a few pieces of toilet paper and handed them over sympathetically. Seeing this, Lu Tian and his wife sighed.
As expected, Lu Yidong became the most conspicuous bag at the scene.
Not surprising, not surprising at all.
Lu Yuanqiu kept looking at Bai Qingxia.
The girl with a bun raised her thin white arm to wipe her cheek. After scooping out the oil residue, she continued to put green onions into the boiling lard.
She really has her own unique way of doing things... Lu Yuanqiu thought to himself.
The 20 people on the field made the audience overwhelmed.
There were some who made mistakes, but Bai Qingxia was not the only one who was making noodles seriously. Lu Yido was still the most eye-catching person at the scene. Her frequent embarrassing moments made all the uncles and aunts laugh so hard that they couldn't stop, which was very joyful.
In fact, Lu Yuanqiu was not much better than his sister in his previous life.
However, at this moment, many young people's eyes are on Bai Qingxia, because she is not only the most beautiful girl among the girls, but also the most confident person at the scene at this moment. Confident people always become the focus of everyone inadvertently.
The girl's every move was orderly and she did not show any panic, which formed a sharp contrast with the people around her.
It was true that Lu Yuanqiu could only see the most real and shining light in this girl when Bai Qingxia was cooking.
The light she shone on when she danced on the street on Halloween was far less than it is now.
She really likes to cook... eh? Have I ever said this before?
When some people had already started cooking noodles, Bai Qingxia put down a small bowl of brown sauce and covered it with plastic wrap.
Lu Douqing sniffed and smelled a faint fragrance. She turned her head and found that more than ten bottles of seasonings on Bai Qingxia's table had been opened.
What did she put in this short time? ?
Time passed by minute by minute, and there were only about ten minutes left. While Lu Yidong was still carefully rolling the noodles into a three-meter-long strip with his two little hands, many people had already completed the task.
But the group of people were confused because the emcee said they had to wait for an hour before letting the old lady taste the food.
This is a big loss, because if you wait another ten minutes, the noodles will become clumpy!
Lu Yuanqiu looked at the impatient expressions of the group of people, and finally he understood why Bai Qingxia had made the noodles but had not put them into the pot for a long time. She was just wiping the table quietly with a rag, as if killing time.
It turned out that she was the only one who understood and obeyed the rules.
You can only taste it after the hour is up. Making it ahead of time means the noodles will gradually become lumpy.
With only ten minutes left, Bai Qingxia finally started to dive into the water.
After a while, the girl poured the prepared sauce into the pot. The brown sauce turned into a bright yellow color the moment it came into contact with water. The fragrance slowly escaped from the pot, attracting Lu Douqing's attention again.
Her noodles were already clumping together, but she no longer cared. What she wanted to do most now was to taste Bai Qingxia's noodles.
During this hour, no one could feel more intuitively than her how complicated the steps of making noodles were for her sister-in-law.
So she was very curious about the taste.
(End of this chapter)