Chapter 398 Make delicious food
Then, pour the fried egg cubes into the pan, stir fry evenly, add appropriate amount of light soy sauce, dark soy sauce, sugar and chicken essence for seasoning, and finally sprinkle with chopped green onions and coriander. A spicy and fragrant spicy scrambled eggs is ready.
Stir-fried cucumber slices may seem simple, but it also requires certain skills. Qi Tongwei washes the cucumber and cuts it into thin slices. Add a proper amount of oil to the pan, heat it up, add onions, ginger and garlic and stir-fry until fragrant, then add the cucumber slices and stir-fry evenly. Add a proper amount of salt, sugar and chicken essence to season, and finally drizzle a little sesame oil, and a refreshing and delicious stir-fried cucumber slice is ready.
Finally, it is the oil-splashed prawns. Qi Tongwei cleans the prawns and removes the shrimp thread. Add an appropriate amount of water to the pot, add scallions, ginger and cooking wine, boil, blanch the prawns in the pot, remove and drain. Add an appropriate amount of oil to the pot, heat it, add scallions, ginger, garlic and dried chilies and stir-fry until fragrant, then add the prawns and stir-fry evenly. Add an appropriate amount of light soy sauce, dark soy sauce, sugar and chicken essence for seasoning, and finally sprinkle with chopped green onions and coriander, pour hot oil on the prawns, and a fragrant oil-splashed prawn is ready.
After a busy period, several delicious dishes were finally ready. Qi Tongwei served these dishes on the table. The delicious food with good color, aroma and taste made people salivate. He personally invited Liang Qunfeng to taste them. When Liang Qunfeng saw these dishes, he showed a satisfied smile on his face.
Liang Qunfeng picked up the chopsticks and picked up a piece of Dongpo pork elbow. The pork elbow was soft and tasty, fat but not greasy, and melted in the mouth. Liang Qunfeng couldn't help but admire: "Tongwei, your cooking skills are getting better and better. This Dongpo pork elbow is so good!" Then, he tasted the oil-splashed fried dough twist, which was crispy and delicious, spicy and fresh. "This oil-splashed fried dough twist is also very good, and the taste is very authentic." Liang Qunfeng also tasted the spicy scrambled eggs and fried cucumber slices, and praised these two dishes. Finally, he tasted the oil-splashed prawns, which were tender and juicy, and full of fragrance. "Tongwei, you cooked these dishes so well. I haven't eaten such delicious meals for a long time."
Liang Qunfeng talked with Qi Tongwei while tasting the food. He once again emphasized Qi Tongwei's responsibility and mission, hoping that he could stick to his principles and bottom line and do his best for the development of Handong. Qi Tongwei listened carefully to Liang Qunfeng's words, and his heart was full of emotion. He knew that he could not live up to Liang Qunfeng's trust and expectations, and he must make greater contributions to the people of Handong.
During this process, Liang Qunfeng unknowingly ate three bowls of rice. He put down his chopsticks and patted his stomach with satisfaction. "Tongwei, I had a really good meal today. I hope you can cook for me more often in the future." Qi Tongwei said with a smile: "Secretary Liang, I will cook for you anytime as long as you like."
This food tour not only allowed Liang Qunfeng to taste delicious food, but also strengthened Qi Tongwei's faith and determination. He knew that he had to keep a clear head under the temptation of power, stick to his principles and bottom line, and create a better future for the people of Handong.
Liang Qunfeng finished the meal prepared by Qi Tongwei and left contentedly. At this time, Liang Lu looked at Qi Tongwei with a heart full of distress. She knew that Qi Tongwei had to cook for Liang Qunfeng in addition to his busy work, which was really too hard.
Liang Lu walked to Qi Tongwei and gently held his hand, with a gentle light in her eyes. "Tongwei, you are too tired. Dad is really a fool. How could he let you work so hard?" Liang Tongwei smiled and patted Liang Lu's hand gently. "Lulu, don't say that. Secretary Liang is also worried about Handong's future. It's my duty to cook a meal for him."
Liang Lu sighed. She knew that Qi Tongwei had always been a responsible person. He was dedicated both at work and at home. Outside, he was a workaholic who worked tirelessly for the development of Handong. At home, he was a gourmet who always tried his best to cook delicious meals for his family.
Liang Lu thought of the dishes that Qi Tongwei made, each of which was full of love for his family. The soft and tasty Dongpo pork elbow, the crispy and delicious fried dough twist, the spicy and fragrant scrambled eggs, the refreshing and pleasant stir-fried cucumber slices, and the delicious and juicy fried prawns. These dishes not only satisfied the taste buds of his family, but also reflected Qi Tongwei's care.
Liang Lu knew that Qi Tongwei always took care of his family's taste. He would adjust the taste of the dishes according to everyone's preferences so that everyone could enjoy the meal. As for Liang Qunfeng, he knew that Secretary Liang liked dishes with heavier flavors, so when making Dongpo pork elbow and oil-splashed prawns, he deliberately increased the amount of seasoning to make the dishes more rich and delicious. As for Liang Lu herself, Qi Tongwei would make some light dishes, such as fried cucumber slices, so that she would not feel too greasy while enjoying the food.
Liang Lu looked at Qi Tongwei, her heart was filled with emotion. She knew that she had married a good husband. He was not only capable and responsible, but also had a gentle heart. He worked hard for the people of Handong outside, and silently contributed to his family at home. How could she not feel distressed for such a man?
However, Liang Lu was somewhat dissatisfied with Liang Qunfeng. She felt that Liang Qunfeng's demands on Qi Tongwei were too much. Qi Tongwei had already contributed so much to Handong's development, but Liang Qunfeng always put pressure on him. Now, he was asked to cook for himself after his busy work, which was really unacceptable.
Liang Lu couldn't help but roll her eyes in the direction Liang Qunfeng left. She felt that Liang Qunfeng was too unreliable. He only considered his own interests and never thought about Qi Tongwei. Liang Lu decided to find an opportunity to have a good talk with Liang Qunfeng and ask him not to put so much pressure on Qi Tongwei.
In the following days, Liang Lu cared more about Qi Tongwei's life. When Qi Tongwei was busy, she would prepare a cup of hot tea for him so that he could feel a little warmth when he was tired. She would also massage his shoulders after Qi Tongwei came home to relieve his fatigue.
Liang Lu knew that Qi Tongwei had always kept a clear mind under the temptation of power. He adhered to his principles and bottom line and worked hard for the people of Handong. She was proud and proud to have such a husband.
Qi Tongwei also felt Liang Lu's care and support. He knew that his hard work outside was inseparable from Liang Lu's silent efforts behind the scenes. He strengthened his belief and determination to create a better future for the people of Handong.
As time goes by, Handong develops better and better. The economy is prosperous, people's livelihood is improved, and society is stable. Qi Tongwei's efforts have been recognized and praised by everyone. Liang Lu has always been by Qi Tongwei's side, sharing the joy of success with him.