Chapter 412 Xu Fugui has too many plans!
"Isn't Xu Damao's father tired of scheming like this? Xu Damao also agreed, which is really strange!" Song Xianxian found it unbelievable.
"Xu Damao himself is not a good person, and Xu Fugui wants to get both talent and status. How many people dare to marry someone of bad status these days?
The reason why Xu Damao dared to do so was because of Xu Fugui’s little plan.
Xu Fugui did not make a mistake at first, but he did not expect that the policy towards people of this status would be relaxed a lot since the second half of last year, so they don’t have to worry about it for the time being! "
"After all, it's because Xu Damao's father calculated too much. It's a bit too much to calculate even something like this!" Song Xianxian said indignantly.
"The family across the street is just as calculating. Just wait and see if you don't believe me!" Cao Dongfang said to Yan Bugui.
"Uncle Yan will definitely plot something, but I don't know how!" Cao Jiajia agreed.
"No more talking, my mother will be back soon, I am ready to serve you ladies and make a simple meal!"
"Thank you for your hard work, Dongfang! I'm going to have an apple!"
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"Dongfang, how many dishes are you going to cook for the New Year's Eve dinner?" Cao's mother asked Cao Dongfang during the meal.
"We are a small group, so we can just have 10 dishes and one soup. We don't need to make too much."
"You can do it by yourself or let Jiajia help you. Otherwise, I can help you make dumplings."
"No, you and Xianxian can take a rest. Jiajia can do whatever she wants. I can make dumplings and cook by myself. I have everything I need. I can handle it!"
"That's fine. If you're too busy, just call me!"
"Brother, what kind of dumplings are you making!"
"What kind of dumplings do you want to eat? I'll make them for you. How about that?"
"I'm fine with anything. I'm not picky. What kind of dumplings are you going to make for my sister-in-law?"
Cao Dongfang, "One meat filling and three shrimp fillings are lighter!"
"Dongfang, you don't need to make so much stuffing, I can eat it!"
"It's okay. My family used to celebrate Chinese New Year with four kinds of fillings, three meat fillings and one shrimp filling. Now we're just changing them!
The shrimp filling should be lighter, and there is no need to use vegetarian dumplings! "
“No, I can eat both shrimp and meat fillings!”
Mom, "Xianxian is doing well during her pregnancy. She doesn't have a big reaction and can eat. It's good for both you and the baby. Make lighter meals with less smell!"
"clear!"
Because Song Xianxian was pregnant, the New Year’s Eve dinner was mainly steamed food, with a few dishes selected from southern cuisine.
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Three-strand fish knocking: It is one of the traditional delicacies of Wenzhou folks, and it is said to have a history of more than 100 years. Until today, it is often used to entertain guests during festivals and when relatives and friends gather together!
Cao Dongfang had eaten this dish in his previous life and thought it was delicious. He has not eaten it in this life yet, so he decided to make it when he thought of it!
Not a greasy dish!
Longjing Shrimp: This dish is named after the Longjing tea from around the Qingming Festival and the shrimp. It is a famous Hangzhou dish with a strong local flavor!
It is crystal clear, with each shrimp distinct, and dotted with tea leaves, it is pure white, elegant in color, and tastes delicious and refreshing!
Everyone in the family likes this dish, especially my mother and Song Xianxian, who cook and eat it together.
Ham stewed turtle: a nutritious and nourishing dish!
The soup is made by using high-quality ham or ham bones and slow-cooking the turtle. The salty and fragrant ham and the delicious turtle blend together, making people intoxicated.
At the same time, this dish is rich in nutritional value and has excellent nourishing effect!
This dish is said to have high nutritional value and it uses wild soft-shelled turtle, so it should be good!
In his previous life, when Cao Dongfang invited people to dinner, he often served turtle soup, and basically everyone liked it. Cao Dongfang didn’t know whether it was for its fame or something else, and he didn’t want to know!
Steamed sea bass: This is a steamed dish rich in protein and collagen, with a fresh taste and a fragrant aroma. The sea bass has tender meat and delicious taste, suitable for steaming!
After cleaning the sea bass, put it in a steamer, add ginger slices, scallions and cooking wine, and steam for ten minutes. This dish has the effects of nourishing health and beautifying the skin!
This is a dish that Cao’s mother likes!
Steamed egg with shrimp: It is a popular home-cooked steamed dish with a delicate and delicious taste. Shrimp is rich in high-quality protein, trace elements and unsaturated fatty acids, while eggs contain a variety of nutrients!
Mix the shrimp and beaten egg liquid, add appropriate amount of salt and water, steam for about twelve minutes, and you can enjoy a delicious and nutritious shrimp steamed egg.
This is Cao Dongfang’s favorite dish!
Steamed Chicken with Shiitake Mushrooms: This is a steamed dish with good color, aroma and flavor. It has a fresh and tender taste and is full of fragrance. Chicken is rich in high-quality protein and amino acids, while shiitake mushrooms are rich in vitamins and minerals!
Put the chicken and mushrooms in a steamer, add appropriate amount of salt, soy sauce and cooking wine, and steam for about 15 minutes. This dish has the effects of improving immunity, lowering blood pressure, and lowering blood lipids!
Cao Dongfang is attracted by its nutrition and taste! Eating chicken is better than eating pork!
Steamed scallops with garlic paste: This is a delicious and nutritious seafood steamed dish. Scallops are rich in nutrients such as protein, unsaturated fatty acids and vitamin B12, while garlic paste has a bactericidal and disinfecting effect!
Clean the scallops, put them in a steamer, add minced garlic, ginger slices and cooking wine, and steam for ten minutes. This dish has the effects of nourishing yin and kidney, moistening lungs and relieving coughs, etc.
It’s nutritious and everyone likes to eat it, so let’s make it!
Baked lobster in soup: This is a signature dish in Cantonese cuisine. This dish is made with lobster as the main ingredient and cooked in soup. The meat is white and tender, delicious, high in protein, low in fat, rich in nutrition, and especially suitable for nourishing consumption.
The same is true for its nutrition!
Honey-glazed barbecued pork: It is a traditional dish in Guangdong Province and belongs to the Cantonese cuisine. This dish is mainly made with pork (lean), barbecued pork sauce, oyster sauce, garlic, light soy sauce, cooking wine, honey, sugar, and peanut oil!
The taste of this dish is very similar to the sweet and sour series, with sweetness as the main feature. Cao Dongfang will also reduce the taste of sugar appropriately so that the whole family can eat it!
This is Cao Jiajia’s favorite dish. If you don’t have sweet and sour carp, use this instead!
I’ll make fried chicken for Cao Jiajia again during the Chinese New Year, and Cao Dongfang will not forget his sister just because he has a wife.
With these two dishes, Cao Jiajia would have no objection, and everyone should be happy during the New Year!
Cao Dongfang won’t be too partial!
Nori Egg Drop Soup: It is made by combining nori and eggs. Nori contains a variety of vitamins and trace elements, while eggs contain high-quality protein.
Making soup with these two substances together can supplement the body with multiple nutrients needed, and can meet the multiple nutritional needs of pregnant women and fetuses for growth and development!
This is the soup specially prepared for Song Xianxian!
Having drunk it several times these days, this vegetarian soup is Song Xianxian's favorite. Cao's mother also likes it, and Cao Dongfang is not picky. As for Cao Jiajia, she drinks less soup, so it doesn't matter!
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Fish with three shreds! Longjing shrimp! Ham stewed turtle! Steamed sea bass! Steamed egg with shrimp! Honey barbecued pork! Baked lobster in soup! Steamed chicken with mushrooms! Steamed scallops with garlic! Cao Jiajia's fried chicken!
The soup is seaweed egg drop soup!
There were ten dishes and one soup in total, to celebrate the Chinese New Year with an auspicious number. Forget about the vegetarian dishes, as they are not very popular. There was steamed fish, but Cao's mother also does not eat vegetarian dishes very much!
Forget about hairy crabs, lobsters, and king crabs. Song Xianxian is pregnant and is not suitable for strong-smelling food. How can you eat it without taste? You just need to eat the taste!
Cao Dongfang’s dishes tonight are mainly nutritious, Song Xianxian’s nutrition and the dishes she can eat!
Staple food: steamed buns and dumplings!
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Cao Dongfang is very familiar with cooking. He starts with making dumplings and then cooks!
The Cao family is now starting three fires. Cao Jiajia lives alone in a small room, and she is also starting a fire!
We can steam dumplings later. The two fires in the kitchen can be used to steam various dishes. Today there are more "steamed dishes", and they are not strong-smelling dishes!
There are also few meat dishes!
After a good rest, Song Xianxian went out to set off firecrackers with Cao Jiajia, so she was not needed in the kitchen to cook.
I didn't do much work, and after retching a few times, the family couldn't have a good New Year's Eve dinner. This is not okay.
Cao Dongfang went out and looked outside. Damn! It started snowing again on New Year's Eve. Next year will be a good day.
Cao Dongfang likes it when it snows.
Song Xianxian is also a child who has not fully grown up. Her personality is suppressed in the Song family. She is required to behave like a lady when doing things.
When you get to Cao’s house, you don’t need to suppress yourself, you can play if you want to, as long as you are polite and not a troublesome girl.
As long as you can distinguish between big things and small things, it will be fine.
As for cooking, Cao Dongfang really didn't count on Song Xianxian.