Chapter 415: Queuing to buy pork

Chapter 415: Queuing to buy pork

"Here we go, don't worry, we have plenty of strength, so a small fat pig is no problem."

Sha Zhu is a strong guy. Cooking and cutting vegetables are considered as exercise. His arms are very strong. As he spoke, he held down the big pig's head by himself.

You know what, Sha Zhu alone can really hold the fat pig's head down.

Liu Guangqi and others then pressed other parts of the fat pig.

Xu Damao watched for a while and then rolled up his sleeves to help.

Although he is going to be the groom at his wedding tomorrow, some of the pork for the wedding banquet at home will be cut from here, so it is only right for him to do his part.

Several young men joined together and easily controlled the fat pig.

Seeing this, Pang Dache wiped the knife, picked up a basin and put it under the table.

The table used for slaughtering pigs was brought by Pang Dache himself. It was specially used for slaughtering pigs. There were special grooves on it, and the pig's blood would flow along these grooves into the basin under the table.

No matter what era, pig blood is an ingredient that cannot be wasted.

Especially now, those who cannot afford meat can buy some pig blood and stir-fry or stew it at home, which can be regarded as meat.

"Hold on tight, guys. I'm going to cut you!"

Pang Dache shouted and swung the butcher knife in his hand casually a few times.

The big fat pig seemed to feel the murderous intent of the butcher knife and roared even louder.

But no matter how hard it struggled, it could not escape the control of Sha Zhu and others, and could only kick its hooves randomly.

"Ahhh, ahhhh~"

"Hold it down and give it a quick death!" Uncle Yan Bugui grabbed the pig's tail in a funny way and reminded loudly.

"One, two, three, cut!"

Pang Dache pressed his hand on the fat pig's head, and thrust the knife forward with his right hand. The butcher knife pierced into the fat pig's neck without any hindrance.

"Ahhh, ahhhh~"

The fat pig screamed even louder in pain, and its screams spread out of the yard and echoed throughout the alley. Now everyone in the alley knew that pigs were being slaughtered in Yard No. 95.

"Press it tight!"

Pang Dache shouted again and began to pull back the knife.

As the knife was pulled out, bright red pig blood began to flow out.

Pang Dache's pig-killing technique was very good. He found the exact spot with one cut, saving the fat pig from a second cut.

If you don't see such a large amount of bleeding, you have to do it again, but this will affect the bleeding speed of the fat pig and will also affect the overall pork.

"Wow~Wow~"

The pig's blood flowed into the basin like a faucet.

The big fat pig still refused to accept its fate and kept struggling desperately, trying to escape from here.

But it wanted to escape, but it couldn't.

As more and more pig blood flowed into the basin, the big fat pig's movements became quieter and quieter, from its original roaring to groaning.

Seeing this, Sha Zhu and others dared to relax a little.

You know what, massaging a fat pig is really a strenuous job, and the three hundred pounds of meat are not grown in vain.

But Pang Dache was used to it. When he saw that the basin was almost full of blood, he quickly took it away and replaced it with a new one.

"Look at this pig blood, how good it is. It's obvious that this fat pig was well-fed."

Pang Dache boasted about himself with some pride. Xu Damao and others, not knowing why, could not help but nodded in agreement, praising the big fat pig for being well raised and even for collecting so much pig blood.

And pig blood is the least noteworthy thing on a big fat pig.

The meat is the most important, followed by offal and bones.

But overall, it's a whole big fat pig, full of treasures.

When the fat pig was completely motionless, Pang Dache picked up a butcher knife and cut the pig's hoof, and arranged for someone to blow air into it, blowing hard to inflate the pig.

Then he scooped a few scoops of hot water and poured it on the skin to start removing the hair.

Although the fat pig is quite large, the truck is professional and does not need anyone's help to remove the hair. It is cleaned in a short time.

After trimming the pig's hair, the driver Pang Da used his knife to gut the fat pig. He placed the internal organs in a separate basin, and the lard in a separate basin.

Not to mention the large intestine and small intestine, they must be put together separately.

These two things have the strongest taste and come with their own fillings, so they must be prepared carefully before eating.

When storing it, it cannot be mixed with the offal, otherwise the offal will be affected by the flavors of these two things and it will not taste like the original flavor.

The onlookers in the yard gathered in a circle and watched Pang Dache process the internal organs, then began to ask when the meat would be cut up.

The third uncle Yan Bugui washed his hands very carefully, and then called out, "Girl Lin Yao, give me the notebook."

"Those who have registered with me should line up and start receiving the meat soon."

"Jie Cheng, go get the scale from home."

It was a small amount of money, but it was still easy for the third uncle, the exclusive accountant.

Pang Dache couldn't help but grin when he saw that the old man even had a scale at home.

With his help, I only need to cut the meat according to the parts, which saves me a lot of trouble.

He changed to a bigger knife, cut off the pig's head in a few strokes, and then cut the big fat pig into two.

"Director Chen, please choose a piece first and I'll cut it for you."

Pang Dache was very perceptive. He asked Chen Jun for his opinion first and then gave the first portion of meat to Chen Jun.

Then it was the turn of Xu Fugui, the largest buyer in the courtyard.

The huge lathe cutter was precise and directly cut out 30 kilograms of pork belly. Then he gave a whole pig liver, half of the pig lung and some large intestine to Xu Fugui.

Xu Fugui held the still hot pork belly and paid for it happily.

Although the price of meat is similar to that outside, Chen Jun asks for a particularly low price for pig lungs and liver, so he saves some money overall.

The most important thing is that the pork is fresh and tastes better.

Then it was the third aunt, who only paid for five pounds of lard, but took away a pig's tail and a few pig bones as well.

Although they were bones, there was still a lot of meat on them. Yan Bugui, who was collecting the money, could no longer suppress the smile on his face.

"Well, give me two more taels of pork belly so I can cook at home, and another pound of pork belly to make dumplings at home." The second uncle Liu Haizhong was also quite generous. He thought the pork was really good and bought some extra.

What I bought was Yuanbao meat, which is not so fat. Most people would not buy it like this.

Another lady was even more generous than him and directly ordered five catties of pork belly and five catties of pork tenderloin. The pork belly is even more tender than pork belly and is most suitable for stir-frying.

"okay!"

Pang Dache took a small knife and cut the meat skillfully. In just a few seconds, he had cut what the old lady wanted.

Although Pang Dache is just a pig farmer, he has a lot of equipment, including seven or eight knives of different sizes.

The knife in my hand is very sharp, and cutting meat is as easy as cutting tofu.