Chapter 507 The Master from the City is Really Extraordinary

Good guys, prepare tables for twenty-one and twenty-two!

Secretary Shi's family is indeed rich. The money spent on the wedding banquet is a considerable sum.

After Chen Jun communicated with Secretary Shi, he put on his apron and prepared to work, while Xu Damao called on people to start showing movies at the gate of the courtyard.

The villagers knew early on that there would be a movie tonight, so they gathered at the door spontaneously without being notified.

"Silly Zhu, take these and roast them again, then brush them clean after roasting."

"okay!"

Sha Zhu was also full of energy and started working in a hurry.

The charcoal fire is ready. Sha Zhu puts a large iron pot on the charcoal fire to heat it up. When the temperature of the iron pot rises, he presses the elbow and the pig head into the pot and rubs them a few times. This will burn all the pig hairs on them. Those that are more stubborn can be roasted directly with fire. It doesn't matter if they are roasted black, you can just brush them off.

These things are a bit troublesome to handle, but they must be done, otherwise it would be disgusting to eat pig hairs during the meal.

The reason we came here a day in advance is because some ingredients take too long to cook and we were worried that we wouldn’t be able to make them in time for the wedding banquet tomorrow.

Just like ingredients like pork elbows, pig's trotters, pig's heads, beef, etc., if you want to cook them deliciously, you have to stew them properly.

If I come to Shitun Commune tomorrow, I will have to get up at least three or four o'clock to make it in time.

While Sha Zhu was processing the pig hair, Chen Jun put up two iron pots at the same time, threw in the spices and brought them to a boil, then threw in the pork elbows and trotters and simmered them over low heat.

Only by slow cooking over low heat can the elbow be flavorful.

After all, the elbow is so big, you have to put in some effort if you want it to taste good.

If you don't cook it properly, the elbow will not only be greasy, but the meat inside will also be tasteless.

But if you stew it for too long, the taste will be guaranteed but the whole thing will fall apart.

The broken pork elbow can only be used to make meat soup. If it is served on the table as pork elbow, the host will scold you.

The close relatives who were helping out at Secretary Shi's home originally thought that Chen Jun and Sha Zhu were too young and were a little worried.

Although they knew that these two were masters invited from the city, as the old saying goes, a man without any hair can't do anything reliable.

There is one of them who looks quite steady, but unfortunately he is just an assistant.

But when the aroma from the iron pot began to spread in the yard, some of their concerns were dispelled.

Throwing all the ingredients that needed to be stewed into the pot, Chen Jun began to cook their dinner.

In fact, when they just arrived, Secretary Shi wanted to take them to dinner, but Chen Jun thought it was better to work first, so he rejected Secretary Shi's kindness.

Xu Damao wanted to go drink first, but Chen Jun didn't agree, and he was too embarrassed to go alone.

“Dangdangdang~Dangdangdang!”

The kitchen knife hit the chopping board rhythmically, and in the eyes of everyone it looked like a juggling performance. In a short while a small bowl of chicken offal was chopped up.

Chen Jun simply cut some side dishes and started to heat the oil in a pan.

Spicy fried chicken offal paired with steamed buns is a delicious dish for everyone.

When the dishes were cooked and served, the aunties who were helping with the work couldn't help swallowing their saliva.

It was already past seven in the evening and everyone's stomachs had been rumbling for a long time. Now, when they smelled such an enticing aroma, their stomachs immediately wanted breakfast.

"Let's eat!" Sha Zhu happily moved a basket of steamed buns to the table, and then invited everyone to eat.

Everyone was not polite and took the hot steamed buns and spread them on their hands. They scooped the spicy fried chicken offal with a spoon and covered it with it, then rolled up the buns!

Put it in your mouth and take a big bite, the taste goes straight to the top of your head!

Oops! ! !

What a delicious delicacy this is!

It is fragrant and spicy, and really delicious. The aunties ate it without saying a word.

Xu Damao, who was playing a movie at the door, had been paying attention to the movements in the yard. When he heard Sha Zhu shouting that it was time for dinner, he rushed into the yard hurriedly.

"Oh my god, you didn't even call me when you were having dinner, you are so heartless!"

.......

Early the next morning, Chen Jun was awakened by the sound of firecrackers outside.

After getting dressed and getting up, I unexpectedly found that Xu Damao, who didn't need to get up early, was actually squatting at the door early, which seemed out of place with the busy Shi family members who got up.

"Hey, why did you get up so early?" Chen Jun asked curiously.

He went to bed quite early last night and went back to his room to sleep before ten o'clock. Xu Damao was different. He had to show movies and it seemed that he showed three movies before the show ended.

Moreover, for a projectionist like Xu Damao who only works at night, there is no need to get up early. It doesn't matter if he sleeps until 11 o'clock in the morning, as long as he doesn't miss the dinner.

But Xu Damao got up earlier than Shazhu today.

Xu Damao looked back at Chen Jun, looked a little haggard and sighed.

He then pointed to the small stoves in the corner of the yard, on which several large jars were warming.

Chen Jun looked over and couldn't help but raise his eyebrows.

The jar contained the fermented bean curd meat that was roasted before going to bed last night. This dish was made by Director Song’s father-in-law before and received unanimous praise.

So Chen Jun did it again this time.

The fermented bean curd meat cannot be cooked over high heat. It needs to be simmered for a while to taste best. The room where Xu Damao rested last night was closest to the small stove, and he was so tempted by the aroma that he tossed and turned and couldn't sleep.

Even though he was just beginning to feel sleepy, the fragrance wafting from the jar seemed to be interested in seeping into his bed.

Even though the charcoal in the small stove was only slightly warm now, the aroma of the fermented bean curd meat was still very strong.

Xu Damao originally wanted to sneak a few pieces in the middle of the night, but the seal on the jar was very careful, and he would definitely not be able to seal it again if he opened it.

If the Shi family knew that he was a thief who stole food on such a happy day, how would the projectionist Master Xu continue to work in Shitun Commune?

After all, Xu Damao is a decent man!

Chen Jun smiled and waved to Xu Damao: "Come, let me see if the fermented bean curd meat that has been roasted overnight is ready!"

When Xu Damao heard this, his eyes suddenly lit up and he followed without even bothering to brush the dirt off his butt.

The Shi family members who were originally preparing to clean up the yard and wait for the bride to come over also came over curiously.

They also suffered from this fermented bean curd meat last night and were very curious about how delicious it was!

I first touched the temperature of the jar with my hand. Well, it was okay, not too hot.

Carefully open the lid on the jar, and an intoxicating aroma will rush out from the mouth of the jar.

Xu Damao took a deep breath of the fragrance, and his body couldn't help but shiver.

"Wow! So cool!! So cool!"

What the hell?

Chen Jun turned around in surprise and glanced at Xu Damao beside him with complicated eyes.

No, Xu Damao, are you sick?

Those who know you will smell the aroma of fermented bean curd and meat, while those who don’t know might think you are smelling some contraband!