Chapter 529: Such a Domineering Cooking Method

Chapter 529: Such a Domineering Cooking Method

"Hey, our factory's buyers have made great progress. We can now receive fresh wild boars."

"That's right. We could still encounter this thing a few years ago, but it has become less and less common in recent years."

"Look at the meat on this pig's leg. It's indeed more elastic than that of pen-raised pigs. You can tell at a glance that it moves around all day long." A handyman poked the wild boar's leg with his finger and couldn't help but exclaimed in admiration.

This wild boar leg must taste good, but I wonder if there will be many people eating here today and whether there will be some wild boar meat left.

If they are lucky, they can also taste the wild boar leg.

"What a great buyer! This wild boar was shot by our Director Chen himself!" Sha Zhu glanced at everyone present and said proudly, "Director Chen and I went up the mountain together yesterday. I was responsible for attracting the wild boar's attention, and Director Chen was responsible for shooting it. We worked together perfectly and killed the wild boar in just a few shots."

"Oh! Is it true or false?"

As soon as Sha Zhu said this, everyone present looked at Chen Jun in unison.

Seeing that Chen Jun did not refute, everyone believed what Sha Zhu said.

Two people can kill a wild boar? It sounds so weird!

Under normal circumstances, people are chased by wild boars, and those who run slowly may be injured by the tusks.

But looking at the current appearance of Chen Jun and Sha Zhu, they don’t look injured at all.

Isn’t this too awesome?

The factory director's secretary also looked at Chen Jun in surprise, and said in surprise: "I heard from the logistics staff that the wild boar weighed about 200 kilograms. How did you kill it?

"You may not believe it, but Director Chen held a kitchen knife in each hand and chopped with great vigor. After a while..." Sha Zhu thought this was something worth showing off, so he described the situation with exaggeration, which scared the others.

"Haha, that sounds really exciting. Director Chen, you take care of cleaning the wild boar leg. I'll go get busy first." After listening to Sha Zhu's description, the factory director's secretary left with a smile.

Chen Jun nodded upon hearing this.

He originally chose to sell the wild boars to the steel mill because the wild boars had a strong fishy smell and were troublesome to clean up.

I didn't expect that after going around in circles, it ended up back in my hands.

However, it is a bit troublesome, but not a big problem.

You just need to remove the peculiar smell from the wild boar meat. This smell is caused by the alkaline substances in the meat. You can remove this smell by mixing white wine with vinegar.

"How do you make this wild boar leg?" Sha Zhu came over happily.

He knew that he could learn some skills from Chen Jun today.

Although he had not spent as much time at the steel rolling mill as he had at Fengdeng Building, Sha Zhu felt that his cooking skills had improved by leaps and bounds recently.

Not only can he cook big pot dishes well, he can even prepare some simple dishes for entertaining.

Following Chen Jun was indeed a wise choice.

"Go find half a bottle of Sanlouzi, with a higher alcohol content." Chen Jun waved his hand.

Upon hearing this, Sha Zhu immediately ran to get the white wine.

Liquor is not a rare item in the kitchen. There are even some branded liquors, such as Tongzhou Laojiao, which are leftover liquor from the factory's hospitality banquets and were taken back by them.

These people in the kitchen are very well-behaved. They only take some leftovers and never take anything else.

While Sha Zhu was taking the basket, Chen Jun cut the wild boar leg into several pieces, threw them into the pot and started blanching them.

During this process, Chen Jun talked about some methods and tips for cooking wild boar meat.

For example, when blanching meat, you need to pour in white wine and vinegar in proportion, and after blanching, you need to let it dry for a while before using it.

As for making a delicious finished product, the best way to cook it is to stir-fry it over high heat and add spicy flavor.

If I remember correctly, Director Yang should be able to eat spicy food, so when preparing the side dishes, Chen Jun grabbed a handful of extra dried chilies.

After the wild boar legs had cooled down, Chen Jun asked Sha Zhu to cut the meat into slices, while he went to heat the oil in a pan.

The first step is to stir-fry the scallions, ginger and garlic until fragrant, then pour in the dried chili segments just prepared.

"Zizi~~"

When the dried chili segments are thrown into the hot pot, you can immediately hear the sizzling and popping sounds, followed by a burst of chili aroma that goes straight to the top of your head.

"Damn, this chili, cough cough~~"

“Cough!! Cough cough!!”

Even for those who have worked in the cafeteria for many years, this is the first time they have encountered such a strong spicy taste in the kitchen.

The person who was rushed not only coughed, but also had tears streaming down his face.

Can Director Yang and his colleagues handle such spicy food?

Even if the stomach can withstand it, can the other end withstand it?

Just as they opened the window for ventilation, Chen Jun grabbed a handful of red peppers and threw them in.

Combining two or three kinds of peppers together can not only make the taste more layered, but also remove the peculiar smell of wild boar meat to a greater extent.

The spicy and tangy flavor combined with the chewy texture of the wild boar meat is a perfect match.

It definitely tastes better than beef jerky.

After stir-frying for about a minute, the pungent spicy smell from the kitchen gradually dissipated, and then an endlessly fragrant smell wafted out.

Good guy!

How can wild boar meat be fried so fragrantly?

Although there was still a hint of spiciness in the air, this spiciness blended perfectly with the aroma of wild boar meat, stimulating people to start drooling like crazy.

Ok?

At the entrance of the cafeteria, Director Song, who was about to find Chen Jun to discuss how to eat wild boar meat, suddenly stopped.

He took a deep breath and then coughed violently twice.

What is Chen Jun doing?

Why does the whole cafeteria smell like chili pepper?

But soon, he smelled an extremely overbearing scent again, and immediately he couldn't help swallowing.

Without thinking, he knew that it was Chen Jun who was preparing the food in the kitchen!

Director Song then trotted to the kitchen, first glanced at Chen Jun, then asked a random worker, "What is Director Chen cooking? Why does it smell so good?"

The handyman swallowed his saliva when he heard this: "Wild boar meat, Director Chen is frying wild boar meat, pouring two bowls of chili peppers and frying it over high heat!"

It’s actually the aroma of wild boar meat!

Director Song was shocked. He didn't expect that Chen Jun could make wild boar meat so delicious.

Isn't it said that wild boar meat has a strong fishy smell and the taste is just so-so when cooked? People eat wild boar meat just because it's a rarity.

Originally, he planned to discuss with Chen Jun about roasting wild boar meat or making dumplings.

He never expected that Chen Jun's method was far beyond his expectations.

Director Song couldn't help but get excited when he thought about the hundred pounds of wild boar meat in the warehouse.

I bought some with my own money and asked Chen Jun to process it. After get off work, I brought it to my wife to try, so that she could also experience what it means to stir-fry wild boar meat over high heat.