Chapter 670 This chili oil is amazing
"Your mother just remarried!"
Jia Dongxu was furious after being scolded for no reason, and quickly asked Qin Huairu to turn on the lights.
Only after the lights came on did Qin Huairu dare to go to the door to check the situation.
But apart from the scraps of cardboard on the ground, there was nothing else.
When Sha Zhu saw that it was Qin Huairu who came out, he couldn't help but frown and said, "Qin Huairu, keep an eye on your man. If he scares my wife, I'll beat him to death!"
Qin Huairu felt a little uncomfortable for a moment when she saw Sha Zhu getting angry at her.
How could the silly Zhu in the past be willing to say such things to himself!
Moreover, Sha Zhu loves his wife so much that when she was pregnant, he took care of everything including washing clothes and cooking. Yet, he still had to endure Jia Zhang's anger all day long.
At that time, Jia Dongxu didn't care about her at all.
"Shazhu, Dongxu didn't light the firecracker. We were also scared." Qin Huairu explained.
"Okay, let's all go to bed. The person who lit the firecrackers has already run away."
At this time, Yi Zhonghai also came out wearing a coat. Looking at Sha Zhu who was staring at him, he realized that the person who set off the firecrackers was not found.
Although I had some guesses in my mind, there was no evidence after all.
Fortunately, the person who set off the firecrackers only lost it once and did not cause any more trouble in the second half of the night.
......
The next day, noon.
Chen Jun was in the kitchen watching everyone working when Director Song slipped in with a smile on his face.
"Hey, why is Director Song here?"
Chen Jun looked at Director Song in surprise. It was only eleven o'clock and it was not time for lunch yet. According to Director Song's habit, he should be in the cafeteria five or six minutes before getting off work.
"I got some seafood. You can prepare it and we'll have it together at noon." Director Song grinned.
Hey!
seafood?
When everyone in the kitchen heard this, they all looked towards Director Song.
These days, things from the sea are rare. Has the logistics department received the treasure?
Chen Jun also raised his eyebrows in surprise and asked with a smile: "Seafood? Is it fresh?"
If seafood is left for a long time, it will be worse than ordinary beef and mutton.
"It should be fresh, right?" Director Song muttered uncertainly, then pulled out a bag from behind him.
Chen Jun walked closer and took a look, and was suddenly speechless.
"No, Director Song, you call kelp seafood?"
He really thought that Director Song had gotten something good. Not to mention abalone or lobster, at least a sea fish would be fine. Who would have thought it was actually kelp.
"Well, just tell me whether the kelp was caught from the sea!" Director Song said seriously.
"It was indeed fished out of the sea." Chen Jun did not refute this statement.
Come to think of it, it is quite difficult to eat seafood these days if you don’t live in a coastal area. Ordinary people can forget about it, as those are ingredients for rich people.
For example, Lou Bancheng can afford to eat seafood.
"Please clean up and we'll eat together."
Director Song had no experience in eating kelp, so he could only place his hopes on Chen Jun.
After all, he is a champion in a chef competition. He should be able to cook delicious kelp, right?
Chen Jun scratched his chin when he heard that and glanced at the ingredients in the kitchen. There were really not many things that could be paired with kelp.
Let's use it to make soup, it's not suitable in this hot weather.
Let’s stir-fry kelp, it’s not very tasty either.
"How about some cold kelp salad? I'll go make some chili oil." Chen Jun said.
"Okay, whatever you say!" Director Song fully supported Chen Jun's decision, because he knew that everything Chen Jun cooked was delicious.
Even the simplest cold dish can whet one’s appetite and make one show off three steamed buns!
Got it!
Seeing that Director Song had no objection, Chen Jun began to prepare the key chili oil for the cold kelp salad.
If the chili oil is cooked properly, it can not only be used to mix kelp with cold water, but it can also be used to mix other things with cold water.
Heat the pan and oil~
Chen Jun has his own unique recipe for cooking chili oil. Upon seeing this, Sha Zhu hurriedly waved his big spatula, wanting to finish the big pot dish quickly, and then ran to Chen Jun to learn how to cook it.
Unfortunately, even though his big spatula was almost sending out sparks, he still couldn't catch up. Only a few minutes later, the kitchen was filled with the aroma of chili oil.
"Oh? This chili oil is so fragrant!" Director Song standing by was almost confused by the aroma of the chili oil.
Although he had been watching from the side, he did not remember the process of making chili oil in his mind. It was not because he had a bad memory, but because Chen Jun threw too many things into the oil.
Soon, the chili oil was cooked and poured on the chopped kelp. A little seasoning was added and a serving of cold kelp shreds was ready.
"I'll try it first!"
Director Song, who had been impatient for a long time, swallowed his saliva and put several strands of kelp into his mouth: "This chili oil looks great, let me take some away later."
"Damn, this chili...hiss~~~"
The moment the kelp shreds entered his mouth, Director Song's tongue was stung fiercely. The next second, he ran madly to the steamed bun basket, grabbed a white flour steamed bun and started to chew it.
After taking two big bites, Director Song took a deep breath. As the spicy feeling faded away, a mellow fragrance began to spread in his mouth.
Ok?
This chili oil is so magical, the taste has several layers.
The spicy and fragrant cold kelp salad made Director Song want to take a bite.
This thing is very suitable for drinking!
Unfortunately, it's working hours now, and Director Song didn't bring beer today, so forget about drinking, but you can take some of the chili oil away.
The old man in his family likes to eat chili peppers. If you send him some, he will definitely be happy for a while.
Thinking of this, Director Song picked up another steamed bun, held it in his hand, and happily went to eat the cold seaweed.
"Try them all, try them all. The taste is really special. It's spicy enough and the fragrance is strong. I can't stop eating after one bite!" As he said that, he picked up a big chopstick of kelp and put it into his mouth.
“Hiss~~~ It’s so spicy, it’s so spicy~~~”
Director Song was in pain and joy at the same time, and was reluctant to put down the chopsticks in his hand.
"Hey, Director Song, take it easy!" Sha Zhu, who had just finished his work, also came over. He was worried about Director Song at first, and then he lowered his head to look at the cold seaweed in the basin.
You know what, this cold kelp salad drizzled with red chili oil looks really appetizing.
But it doesn’t smell that spicy?
"Well, let me try it too and see if it's really spicy!" Sha Zhu also took a bite.
As a result, her reaction was exactly the same as Director Song's just now. She went straight to the steamed bun basket because of the spicy taste.
"Hiss, it's really spicy, like being stung by a wasp, but the spiciness wears off quickly and there's not much aftertaste." As a chef, Sha Zhu naturally knows more than Director Song, and knows the value of this chili oil better.
It’s really awesome!
After the spicy taste wears off, the fragrance comes next. It is so addictive that you don’t want to stop eating it.