Chapter 899 Happy Canteen
The game continued in full swing until ten o'clock in the evening, and Aiko Gojo huddled in the kitchen to make a midnight snack.
Murasakibara Atsushi was cutting steak slowly next to him. It was the first time he witnessed Atobe Keigo's personal style. The kitchen in the dormitory cafeteria was ridiculously large. It was a whole apartment that was converted into a kitchen.
There is also an entire room of built-in freezers, and there are two of them. When you walk into the room, you will see refrigerated and frozen items everywhere.
The freezer is full of beef and tuna that appear to be of very high quality. It would be a luxury to eat them every day.
There are also a wide variety of vegetables and fruits. Although a professional kitchen will only come to the canteen to cook on weekends, they cook by themselves at other times, but this food is already top-notch, right?
Akashi Seijuro's style is not so flamboyant. Although he usually uses his own car to pick up and drop off the members of the basketball club, and occasionally have a meal together, most of the time the Generation of Miracles just buys some snacks at places like convenience stores and eats them.
To put it bluntly, although Akashi Seijuro is rich, he is very well-behaved and restrained. But it is different for Atobe Keigo. He blatantly uses his wealth to subsidize the club, and even now he is in this state after he has restrained himself.
What Keigo Atobe really wants is to directly enclose a piece of land, and then design and build a large gymnasium and supporting dormitories, canteens and other facilities by himself. This is the club he wants!
There is even an automatic slicer in the kitchen for slicing lemons or other vegetables and fruits that need slicing.
"I'm going to use it up." Murasakihara Atsushi cut the steak and wanted to add seasoning, but then he found that there was only a little garlic left.
"That room over there is the warehouse, there are." Aiko Gojo was fiddling with her dumplings. She originally wanted to make rice balls, but she took a little too long to wait for the rice to cook, and then she found the dumpling wrappers in the cold storage!
In that case, let her show off her skills in making...the magical dumplings!
For example, cheese tuna or curry beef.
Murasakibara Atsushi opened the door that Gojo Aiko mentioned and was stunned.
The room was lined with supermarket shelves against the walls, and each shelf was filled with plastic boxes. There were also quite a few on the floor, and every box was full!
"So many things?" After Murasakibara Atsushi walked in, he found that the inside was bigger than what he saw at the door.
"Because people of this age have really big appetites, not to mention that they all play sports, so there are at least two delivery trucks every day." Aiko Gojo felt it was spectacular when she thought of that group of people who ate more than pigs.
In fact, according to our country's dietary concepts, people don't eat much on a daily basis. Even people who need to exercise regularly don't eat much.
Even though everyone’s family is not poor and can afford to eat, it may be a habit and they usually eat in moderation.
Just like Murasakibara Atsushi, he is tall and strong. Although his appetite is not as exaggerated as that of Aomine Daiki, he still has a big appetite. However, he doesn't eat much for regular meals.
Even if you add the snacks he eats, it still doesn't look enough compared to his height.
Qingfeng Daihui has a big appetite and can eat more than a dozen hamburgers by himself, but he doesn't eat so extravagantly at every meal.
Keigo Atobe was a person who tended to follow his own will. He purchased ingredients in large quantities according to his own estimate of each person's food intake, and even bought a lot of fully automatic kitchen appliances, such as automatic barbecue machines.
I don’t know if it’s because Keigo Atobe himself eats very luxuriously, or if it’s because he went to elementary school abroad when he was a child, so he doesn’t have the habit of not eating too much.
Aiko Gojo doesn't have this habit either. She eats more or less depending on her mood at the moment, so the portions she orders are also very large.
Of course, in order to cater to some people who are born with small appetites, small meals are also prepared.
This results in the lunch boxes in the cafeteria being super large.
However, judging from their "trial operation", those on duty and helping to clean up the place were able to finish all the bento boxes, which shows that most people's appetites are actually that big.
So they have no intention of reducing the amount of food.
Murasakibara Atsushi found the box containing onions, ginger and garlic and took out a few garlic cloves.
"What do you eat every day?" he became curious.
"It is tentatively scheduled for five days a week. Sushi, curry rice, hamburgers, ramen and steak will be rotated as the main dishes every day. The other side dishes will depend on what is made that day." Aiko Gojo deliberately chose dishes that are easier to make because managers like them will definitely help more in the kitchen.
There is a shift schedule for those on duty in the kitchen, but because some people really have no talent in cooking and the meals they cook can appease a group of people, there are very few people who can become chefs.
She specifically picked these main dishes so that they could use semi-finished products to speed up the production process. For example, the hamburger bread and ramen noodles can be purchased ready-made.
The steaks are also purchased and cut into pieces, so you can just fry them in the pan or put them directly in the oven.
The most troublesome things here are sushi and curry rice, because one needs to be assembled, the other needs to cook curry, and cutting side dishes takes a lot of time.
However, Aiko Gojo believed that after the club opened, there would definitely be many people who would be punished to come and help because they violated various regulations.
When the time comes, throw all the most troublesome work to them.
And Atobe Keigo plans to continue purchasing more fully automatic kitchen appliances. It is estimated that there will be some automatic vegetable cutters and the like.
Moreover! These instruments were all developed by the Atobe family's own company. Many of them have not even started to circulate in the market. They are provided to them for free so that they can do a test here.
Murasakibara Atsushi looked at the fresh garlic in his hand and asked sincerely, "Do you have peeled garlic?"
"Yes, it's in the cold storage." Gojo Aiko smiled slightly, "In fact, there are also marinated steaks over there."
However, it is definitely better to eat fresh food first. The frozen ones are also for emergency use. For example, if the person in charge of cooking takes a leave or is sick, it will be much faster to just use the ready-made dishes.
"You are so lucky." Murasakibara Atsushi remembered that he had just seen cabinets full of fruits and snacks in the cafeteria.
"After all, training is hard." Aiko Gojo is not only responsible for preparing meals, but also one of the people responsible for setting the training schedule.
She was a little shocked by the amount of training, which was comparable to the amount of training they did when they were training in ripples and breathing techniques.
But considering their incredible tennis skills, it doesn’t seem surprising that they train so heavily.
It would be amazing if they could play such earth-shattering tennis just by practicing casually.
Although it's magical enough now.