Chapter 929 Instant Noodle Market!

Chapter 929 Instant Noodle Market!

Housing prices in different cities and regions are different, and the rules for rising and falling housing prices are also different.

In Yang Ming's previous life, he didn't study the economic situation here in the Gulf like he did in Xiangjiang or even in China.

However, Yang Ming remembered that there was a period when housing prices in Wanwan skyrocketed.

Yang Ming thought about when exactly it was?

Suddenly, Yang Ming thought that it was when Mr. Jiang passed away that the overall housing prices in Wanwan skyrocketed.

Is it related to the other party?

It really does have something to do with it.

That's not the most important reason.

Housing prices in Wanwan remained stable for three years from 1984 to 1986, but began to rise rapidly in 1987.

1987年房价涨幅29.1%，1988年为97.2%，1989年为55.6%。

The main reasons for this rapid rise in housing prices were the large trade surplus in 1986, the relaxation of foreign exchange controls in , the sharp appreciation of the new currency against the US dollar, the inflow of arbitrage hot money, and the flooding of the market with hot money.

The economy is growing rapidly, the public is optimistic about the Bayan economy, and investment enthusiasm is high. However, in the absence of investment channels, a large amount of private capital has poured into the real estate industry.

Good news such as the opening up of domestic visits to relatives continues to emerge, driving the rapid recovery and prosperity of the real estate market.

This round of real estate fluctuations has set a record for the longest boom in Bay Bay. The first two waves of boom lasted about 18 months each, and the third wave lasted for 26 months.

Its characteristics are that strong financial momentum drives up the huge rise in land prices and housing prices. In economics, it is the most typical "cost-push" real estate price rise.

In order to curb the soaring housing prices, Wanwan finally resorted to financial tightening measures to cool down the "fever" real estate market.

1989 was the year when the economy began to be rectified, including the stock market, real estate market and investment companies.

Announced a tightening policy on lending to real estate companies and investment companies, and raised the discount rate and deposit interest rate twice, raising the maximum medium- and long-term lending rate from 9.75% to 13%. The annual interest rate for home purchases has been reduced in just three to four months. It rose from 6% to 11% to 12%, which greatly reduced the trend of real estate speculation.

When Deng Changfu introduced Zhongxiao East Road as the most expensive area in Wanwan, Yang Ming suddenly thought of this.

However, at this time, Yang Ming and others were attracted by the street.

Yang Ming's identity is not simple. Mr. Jiang doesn't want anything to happen to Yang Ming. In fact, there are many people in this crowd, all of whom are security personnel arranged by Mr. Jiang.

In addition, Chen Zhenhua, Zhang Guohua and others beside Yang Ming have been watching their surroundings vigilantly.

along the way.

Yang Ming looked at the humanities, business atmosphere, etc. here.

There is no difference from the ordinary streets in Xiangjiang, except that the language is slightly different.

"Hello, are you Mr. Yang?"

Yang Ming passed by a shop selling takoyaki.

The landlady asked curiously.

The other party only saw in the newspaper that Mr. Yang brought 500 members of the inspection team to Wanwan to inspect investment. Unexpectedly, he actually saw him here in person.

For the richest man in Hong Kong, even the richest Chinese man, the chairman of the Xiangjiang Empire Group, his expression is naturally different.

"Hello."

"Mr. Yang, please try our takoyaki."

Takoyaki is a famous snack in Asia, and it has a profound influence in Wanwan. You can see it in the streets and alleys at any time.

Yang Ming doesn't like eating.

When Azhu and others tasted it, Lin Xiuzhi paid according to the price even though the proprietress did not charge for it.

As soon as Yang Ming and others left, the proprietress immediately said loudly: "The beautiful lady who came from Sir Yang's side in Xiangjiang just tasted our snacks in person and said they were very delicious."

The other party's words immediately attracted other customers to buy.

At this time, Yang Ming was watching while walking.

Azhu and others wanted to try the delicious food here.

Came to a shop.

Yang Ming saw many people gathered around there, including men, women, young and old, and even students dressed up.

At first, Yang Ming thought it was something.

When he took a closer look, Yang Ming was a little surprised.

Isn't this just instant noodles?

The shopkeeper took a piece of instant noodles and boiled it in the soup. When it was almost done, he picked it up and added vegetables and other snacks to the customers, and then it became a bowl of noodles.

If it is in the future, instant noodles will be very common.

But this was in 1984.

"Have you seen it?"

Yang Ming looked at Azhu and others and asked.

Azhu and others all shook their heads.

In Xiangjiang, there should already be instant noodles.

Domestic instant noodle production is generally believed to have begun in 1964, when Yanjing Food Factory used manual operations to produce fried instant noodles using duck fat.

In 1970, the first domestic bag of fried instant noodles was produced at Yimin Factory No. 200 in Shencheng. It used high-pressure steaming noodle frying technology and used self-developed equipment to produce million bags of instant noodles annually, marking the production of domestic instant noodles.

Shencheng Yimin Food Factory and Yanjing Instant Noodle Factory introduced a bagged fried instant noodles production line from Dongyang in 1980 and 1982 respectively.

After entering the 80s, more than 100 production lines were introduced from Japan across the country, and more than 40 instant noodle equipment manufacturers appeared in Yangcheng, Shanghai, Wuxi, Zhengcheng and other places.

This instant noodles.

Yang Ming recalled that in his previous life in the 1990s, when he was a primary school student, he really couldn't resist instant noodles.

It can be said that it has been his favorite snack since elementary school.

Yang Ming actually saw instant noodles here.

Deng Changfu on the side said: "Mr. Yang, this is instant noodles."

Yang Ming nodded.

In 49, the Chinese-born Momofuku Ando, ​​formerly known as Wu Jiafu, used high temperature and high pressure to extract the thick juice of stewed beef and chicken bones to make nutritional supplements. The results were quite successful and laid the foundation for the future development of instant noodles.

In August 1958, the first bag of instant noodles "Chicken Noodles" finally came out. In December of the same year, Momofuku Ando's "Nissin Foods" company was founded and quickly developed into a big brother in the fast food industry.

Now, what Yang Ming and others saw was the instant noodles produced by Nissin Foods, except that the bag outside the instant noodles had been torn off in advance.

Now all that's left is the pancake.

The reason why Yang Ming was so excited when he saw this instant noodles.

Mainly because Yang Ming thought of the future instant noodle market.

In Yang Ming's previous life, the largest instant noodle market in the country was from Wanwan.

One family is Master Kong.

One family is one.

At this time, although the parent companies of the two companies had already been established, Master Kong was a brand established by Ting Hsin Group in 1992 to enter the mainland.

In the same year, Tongyi instant noodles also began to appear.

Since then, the two companies have become instant noodle giants and the two most fiercely competitive rivals.

Nowadays, Wanwan has already had instant noodles, but they are mainly Nissin's instant noodles.

The reason why Yang Ming considered instant noodles was not only because he knew that instant noodles had a great future in his previous life, but also because of the rapid development in the country and the emergence of a large number of migrant workers. It was driven by them that the domestic instant noodles market expanded.

Later, when the domestic economy developed better and better, and takeout became more and more convenient, the demand for instant noodles began to decline.

Even then, the domestic instant noodles market is still very large.

Saw this noodle soup shop.

Deng Changfu and others thought Yang Ming wanted to try the instant noodles here.

In Deng Changfu's view, there is nothing delicious about it, it is just more convenient and faster.

"Mr. Yang, do you want to have a taste?"

"Have a taste."

Yang Ming went in and found a seat to sit down.

When the store owner learned that this young man was actually Mr. Yang, he was very surprised and immediately made Mr. Yang a bowl of instant noodles.

When this bowl of instant noodles was brought to Yang Ming.

Yang Ming smelled it and found that it tasted good.

However, when he picked it up with chopsticks and ate it, he suddenly discovered that the taste of instant noodles was far from what he had imagined.

Maybe Yang Ming has eaten too much delicacies from the mountains and seas now, and now he really can't eat this bowl of instant noodles.

In addition, the most important thing may be that the instant noodles now are very different from the instant noodles Yang Ming tasted in his previous life.

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