Chapter 974 Let’s have some barbecue
After the night tour, Director Lang and others sent Su Xing back to the hotel.
"Ms. Su, have a good rest. We will come to pick you up tomorrow morning."
Su Xing smiled and waved goodbye to Director Lang and the others, "Okay, good night, see you tomorrow."
Not long after she returned to the hotel, she received another message from Ding Qingyang.
Qingyang: [Xiaoxing, are you done?]
Can I not wake up? [I’m done with my work and just got back to the hotel.]
Qingyang: [Can you still eat? Do you want to go out for a barbecue?]
Su Xing felt that although she ate well tonight, she could still eat another meal.
Is it possible not to wake up: [Of course I can!]
Qingyang: [Which hotel are you staying in? I'll come find you.]
Su Xing sent Ding Qingyang a location message.
Ding Qingyang thought that barbecue must be accompanied by some beer, so he did not drive but took a taxi.
The traffic was smooth at night and there was no traffic jam. After more than ten minutes, Ding Qingyang arrived at the hotel where Su Xing was staying.
Ding Yuyang also came with her.
Ding Qingyang said: "This little follower must come with me."
Ding Yuyang hugged Su Xing's arm and acted coquettishly, "Cousin, I missed you so much that I didn't eat much at night."
Su Xing smiled and said, "Then you should eat more later."
Ding Yuyang patted his chest and said, "That's for sure!"
Su Xing and Ding Qingyang both laughed.
Ding Qingyang took Su Xing and Ding Yuyang to a barbecue restaurant in Hunchun Street Night Market that had been open for many years.
The three siblings ordered a lot of grilled skewers, as well as flower platter, tin foil enoki mushrooms, grilled chicken racks and other foods, and also ordered two large glasses of draft beer.
Ding Yuyang was a minor, so he was given peanut juice.
After the food and wine were served, the three siblings ate and chatted.
Su Xing and Ding Qingyang mainly talked about each other's studies and love life, while Ding Yuyang was responsible for eating.
Ding Qingyang and Yamada Tomoya have not been in contact since the winter of the previous year.
She also got admitted to the graduate school of her ideal university.
Now I am in a romantic relationship with a boy from the same school but a different major.
Su Xing asked her curiously, "Do you have any photos? Can I take a look?"
Ding Qingyang picked up her phone, found a photo of herself and her boyfriend in the album, and handed it to Su Xing, "He looks a little dark."
Su Xing stretched his neck to look at the two people in the photo.
Ding Qingyang smiled sweetly, and the boy next to her also smiled brightly. He looked pretty handsome, with bronze skin, and looked quite healthy.
Su Xing was subconsciously a little picky about boys, and said, "It's OK."
What I was thinking was: In terms of appearance and temperament, I am still a little bit unworthy of my cousin...
She asked again: "How does he treat you?"
"He's a good guy. He's very considerate and patient with me, and he's also a very upright person." Ding Qingyang feels that her boyfriend's values are similar to hers.
She recounted several details of their time together.
Su Xing nodded and reminded: "You should not only look at how he treats you, but also observe his attitude towards the people around him and towards strangers outside."
Ding Qingyang smiled and said, "I understand. By the way, don't just talk about me. How are you and your boyfriend getting along? Are his family members easy to get along with?"
Su Xing also talked about the He family's attitude towards her.
Ding Yuyang, who was standing next to them, listened to the two sisters' conversation with his ears perked up, while he kept chewing skewers in his mouth.
Ding Qingyang suddenly said, "By the way, my parents wanted to have dinner with you this evening. I told them that you were here on a business trip and would definitely have dinner with Party A in the evening. They asked if you were free tomorrow night so that they could go back and have a get-together."
Su Xing said, "Then I will tell Director Lang and the others tomorrow that I will not have dinner with them tonight. I will come to see you after I finish my work during the day."
Ding Qingyang smiled and said, "Okay."
The three siblings ate until almost twelve o'clock.
Ding Qingyang paid the bill and sent Su Xing back to the hotel with his cousin.
"Xiaoxing, go to bed early. Good night."
"Good night, cousin!"
"Good night, send me a message when you get home."
"it is good."
The three siblings waved goodbye to each other.
Su Xing returned to the hotel, took a shower, turned on the computer and worked for two hours.
……
the next day.
Su Xing got up early.
After her morning exercise, she went to the cafeteria and fed herself a full meal.
At eight o'clock, Director Lang and his group came to pick up Su Xing.
"Good morning, Miss Su."
"Good morning."
After greeting each other, everyone got on the bus.
Before coming to the hotel, Director Lang and his team asked Su Xing if he had had breakfast.
Knowing that she had already had breakfast, they now started today's schedule directly.
Today's attractions are still mainly cultural and historical sites.
In the morning, they went to Beishan Park.
Director Lang and his friends took Su Xing on a tour of Beishan while introducing it to him.
"This place was originally named Jiulong Mountain, known as the 'place where dragons rise'. After Emperor Kangxi visited Jilin in the 1924st year of his reign, it was renamed Beishan. Beishan Park was built in 1998, and it was opened as Jilin Beishan Tourism and Economic Development Zone in ..."
Su Xing looked up and saw that the park was full of lush trees and a secluded scenery. It was a great place to escape the summer heat.
Moreover, there are many ancient temples here, including the Guandi Temple, Kanli Palace, Jade Emperor Pavilion, Yaowang Temple and other ancient temples built in the Qing Dynasty, which integrate traditional religious cultures such as Buddhism, Taoism and Confucianism.
Section Chief Qu said: "The temple fair in Beishan is very famous and has a history of more than 200 years. Every year on the th, th and th of the fourth lunar month, the Beishan temple fair is held. The Medicine King Temple Fair on the th of April is the most lively, with up to to visitors..."
Su Xing followed everyone to visit some temples, but taking photos inside the temples was not allowed, so she only took some photos of the exterior of the temple buildings.
After visiting Beishan Park, the group went to Henan Street, a century-old street.
This is a commercial pedestrian street. In addition to some brand stores, there are also several century-old shops, such as Fuyuan Restaurant and Xinxingyuan Dumpling Restaurant.
For lunch today, they plan to take Su Xing to Xinxing Garden.
Xinxingyuan not only sells dumplings, but also dishes. Some of its signature dishes are very famous, such as sweet and sour pork and braised beef in soy sauce.
The third floor is the Ji City History Museum. Director Lang and others plan to arrange for Su Xing to have lunch here and then take her to the third floor to visit the museum.
After the group sat down, they ordered steamed dumplings with several different fillings, as well as many signature dishes.
While waiting for the food to be served, Director Lang, Section Chief Qu and others introduced this century-old restaurant to Su Xing.
"This dumpling restaurant was established in 1893, the 1905th year of Emperor Guangxu's reign. It was formerly Dong's Restaurant, and its founder was Dong Shichang. In , the kind-hearted Niu Zihou inscribed the plaque 'Xinxingyuan'. It is now a time-honored Chinese brand and an intangible cultural heritage of Jilin Province..."
"The dumplings here are most famous for their round steamed dumplings. They use fully boiled dough, which is then kneaded into strips after cooling thoroughly. The dough is soft and chewy, without any white center. They also inherit the unique skill of 'rolling the dough with two rolling pins'. Two rolling pins are used to roll the dough at the same time. In just three or five strokes, the dumpling skin is thin on the edge, thick in the center, and round..."
"The dumpling skin is thin, the filling is large, chewy and juicy, the dumpling skin is translucent and tough, and it is not easy to break. There are many kinds of dumpling fillings, among which the most classic is pork and green onion filling..."
Su Xing listened to Director Lang, Section Chief Qu and others' introductions, and his saliva began to secrete uncontrollably in his mouth.