Chapter 192
【Chapter 192】The diving rabbit
The scoring rules for the preliminaries are the same as in the autumn selection, with 20 points for each judge.
Ye Shanliang did not pay attention to the scores displayed on the big screen.
He was still thinking about what Xie Jun said just now.
The other party’s intention is obviously to let him ignore the artistic conception at this stage and do his own cooking first.
Ye Shanliang himself is a smart person, otherwise he would not have grown up from an orphan in a slum to this point in just a few years.
He instantly realized that he was a bit too far away, and decided to study the spices first, and then one day he could find his own way.
When he came back to his senses, Ye Shan Liang looked at Xie Jun with gratitude.
Although the other party just said something casually, it benefited him a lot.
At the venue, the audience instantly felt that Hayama Ryo’s temperament became a little different from before.
Although they didn’t quite understand what the judges’ last words meant, they still exploded.
Anyone with a discerning eye can see that Xie Jun gave a casual instruction just now, and Ye Shanliang seemed to understand.
Not only that, the camera also made a few close-ups of Hayama Ryo’s eyes and expressions.
“There can be no mistake, there is a clear expression of gratitude in Ye Shan-senpai’s eyes.”
Omg “, is this Top Chef? Just a few words can give people an epiphany?”
“It would be great if Xie Jun-senpai could also comment on my cooking. 130
“Ah Can you understand the meaning of the senior’s words? It is estimated that only the runner-up in the autumn selection such as Hayama-senpai can understand.”
“Although I don’t understand what they are saying, it seems to be very powerful!”
Some of the third graders in the higher department fell into contemplation.
Such as Eishi Tsukasa, Akakubo Momo and others, who are also watching the game live.
However, the students in the junior high school had no idea what the judges were talking about.
Determination? Feelings? What do these things have to do with cooking?
I don’t understand it at all!
But they always have a sense of ignorance.
In short, Xie Jun senior is very, very powerful.
Ryo Hayama’s score was already displayed on the big screen.
Xie Jun and Kobayashi Rentio scored 18 points, while the other three all gave 19 points.
Ye Shanliang finally scored 93 points.
To be honest, this score is not bad.
When several judges pointed out the cooking flaws, they could still get this score, which also reflected the strength of Hayama Ryo from the side.
In fact, if he hadn’t been too deliberate in his cooking, the score might have been higher.
Ye Shanliang did not care about his own score (abdf), but retreated to the sidelines to think.
He needs to sum up today’s gains and losses.
Yukihira Sōma came second, and he served schnitzel.
It’s a very ordinary public cuisine, but it makes him make a different kind of flavor.
Xie Jun hasn’t seen this kid for a while.
According to someone at Polar Star Dorm, Yukihira Sōma has been cooking with his father all summer, and his cooking skills have changed.
Xie Jun took a sip, and it was indeed much better than before.
With the guidance of a top chef at home, Yukihira is much luckier than Ryo Hayama, at least not having to fumble like a lone wolf.
I haven’t seen each other for a while, and Xie Jun is also a little surprised.
Like Tadokoro Megumi, Yukihira Sōma actually touched the tail of a little “mood”.
There is no such strong excitement in the other party’s dishes, and the crispy and delicious rabbit meat is paired with hot rice, giving a comfortable and refreshing feeling.
It was as if a light breeze blew through the whole body in summer, and the whole person felt refreshed.
This feeling is still subtle, but it also adds a lot to the dish.
Both Shinomiya Kojiro and Chapelle were a little surprised, and the two commented again.
Xie Jun et al. did not make more evaluations, but gave scores directly.
The audience was shocked!
Yukihira Sōma actually scored 95 points, even two points higher than Hayama Ryo.
Alice and Teruki Kuga on the cooking table couldn’t help but stare when they saw this score.
Alice was a little unsure of getting such a high score.
For a long time, Yukihira Sōma’s eyes naturally fell on Yukihira Sōma.
I feel that this junior may be my biggest opponent in this trial.
But now he is full of confidence, and the position of Elite Ten is bound to be won.
A smile appeared on his face, and I appeared on the stage after a long time.
Seeing this senior who only knew Sichuan cuisine again, Xie Jun didn’t have any mood swings in his heart.
For a long time, my discipline is different.
This is the first time he has faced Xie Jun at close range since he lost Shi Ji.
The mood is infinitely complex and mixed feelings.
Back then, when Xie Jun came to the Chinese Cuisine Research Institute and proposed to eat halberd, he still put on a proud look.
Looking back now, I feel a little ashamed.
Perhaps at that time, the other party was already a top chef.
But he ridiculously thought that the other party came to deliver the house.
After all, the chips that Xie Jun gave were too tempting.
The fixed real estate of Tōtsuki Academy, it is estimated that no one will not be tempted.
It wasn’t until after I lost the game for a long time that I remembered it with hindsight.
If Xie Jun didn’t have enough confidence, it would be impossible to propose Shi Ji.
Unlike Teruki Kuga, who had mixed feelings, Xie Jun watched the dishes presented by the other party with interest.
It is still the same as always with Chinese characteristics of Sichuan cuisine.
Diving Rabbit, an authentic spicy Sichuan dish.
Just smelling the smell of “diving” makes one’s appetite greatly increased, and one can’t wait to eat a lot.
Kobayashi gentian unceremoniously ate it.
Under the influence of Xie Jun, she is now more and more interested in Chinese cuisine.
As soon as the diced rabbit meat was eaten, the fresh and spicy taste began to stimulate her taste buds.
However, she immediately noticed that this dish was very different from what Jiuga Teruji used to do in the past.
Not blindly pursuing spicy, there are many subtle changes in it.
Xiaolin Rentian suddenly became interested and began to savor it.
Xie Jun only took a sip, then raised his head and asked, “Have you been to Xia Country?
He tasted a very strong Moguo flavor in this dish.
Not the awkward flavor I imagined so long ago.
It is the taste that is integrated into the cuisine after experiencing the local customs and customs of the land of China.
After a long time, I nodded according to the discipline, and there was a self-deprecating expression on my face.
He instantly understood why the other party asked such a question.
When you set foot on the vast land of China, especially when you go to the birthplace of Sichuan cuisine alone.
Only then did he truly feel the essence of Sichuan cuisine.
It is not the world-famous spicy, nor is it a Sichuan cuisine made according to the recipe.
But a more mellow customs.
The vast land, the fertile soil, the ever-flowing river of life
All the things I saw and heard completely opened the eyes of Teruki Kuga.
Especially after tasting all kinds of dishes, he understood why Xie Jun said he was too narrow.
Chinese cuisine, how extensive and profound.
Just one of the Sichuan dishes can be divided into countless systems,
A person may not be able to master all of them in a lifetime.
At that moment, Jiu Izhao finally realized that I had already gone astray.
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