Chapter 193
[Chapter 193 Don’t be ashamed to ask? Is this the one I’ve known for so long?
The practice of diving rabbits is actually very simple.
Rabbit meat is cut into cubes and oiled, then braised with green and red peppers, tender ginger, cucumbers and other side dishes.
But it is not an easy task to fully outline the tenderness of rabbit meat.
Authentic diving is not only fresh and refreshing, but also an appetizing Sichuan dish.
Yuga Teruki clearly did this.
Just look at how the judges enjoyed it.
All the audience in the audience looked at the jury with their eyes fixed.
“As expected of the former Elite Ten’s eighth seat, Senior Xie Jun seems to be satisfied with his cooking?
“I heard that Senior Xie Jun’s seat was snatched from Senior Kuga, and there was an obvious conflict between the two.
“You said that Senior Xie Jun will deliberately suppress Senior Jiujiu and give a low score – ah?
“Fuck, where did this black fan come from? Senior Xie Jun wouldn’t do such a thing!”
“That’s right, the senior is a top chef, how can he have the same knowledge as our students.”
Everyone was talking again.
Many people no longer dare to regard Xie Jun as a student, but a more detached existence.
“Xiaojiu, I’m getting better and better now, and the Sichuan cuisine I cook is more authentic!”
Xiaolin Rentan laughed, revealing two delicate little tiger teeth.
She can often eat Sichuan dishes made by Xie Jun, and she can naturally feel the flavor of this “diving rabbit”.
Although Kuga Teruki’s cooking is far from what Xie Jun cooks.
But when it comes to Chinese Sichuan cuisine alone, the other party can still sit firmly in the second place in Tōtsuki.
Chappelle also tasted the local customs of the land of China from this dish.
When he was young, he also visited the Xia Kingdom, a land full of vitality, which is still fresh in his memory.
Chappelle has taught me to follow the discipline for a long time, and naturally knows the cooking level of this student in the past.
Sichuan cuisine is very well done, and the spicy and spicy are almost used to the extreme, but the taste is always a little bit worse.
But now, the other side has now made up for this shortcoming.
Thinking of this, the chef, who has always been unsmiling, let out a smile again.
“Young people should go out more and experience all kinds of customs and customs in order to make better cooking.”
Chappelle sighed sincerely, and looked at Jiu Izhaoji with a hint of relief.
His talent is not high, and he has been in the chef industry for decades, and he is only an eighth-level chef.
Even the students he taught, such as Shinomiya Kojiro, are above his level.
But Chapelle was never frustrated, and was even more than happy that the students could surpass him as a teacher.
He is also very happy to see that Jiugaoji can break through his own limitations now.
Shinomiya Kojiro did not comment much, he remembered the days when he traveled to France alone.
It was not until I came into contact with that romantic country that I gradually understood the essence of French cuisine.
Hearing Chappelle’s words, I nodded honestly after a long time.
This lecturer, who devoted more than ten years of his time to Tōtsuki Academy, deserves everyone’s admiration.
Afterwards, Teruki Kuga turned his gaze to Xie Jun, hoping to get the other person’s evaluation.
Even if he was ready, even if the other party said it harshly, he would accept it humbly.
Who knows…
Xie Jun did not make any evaluation, and directly gave the score.
19 points!
This is Xie Jun’s highest score so far.
He only gave 18 points to the first two contestants.
For a long time, I was a little stunned.
He doesn’t really care about the score, he just wants to hear Xie Jun’s opinion.
Who knew that he, like Yukihira Sōma, was not evaluated by the other party.
Feeling a little disappointed, for a long time, he summoned up the courage to ask, “Xie Jun, what do you think are the shortcomings of this dish?”
For a long time, my attitude is very sincere. In order to satisfy his thirst for knowledge, he no longer cares about face.
After traveling abroad for a few months, the more I saw, the more I felt how ridiculous I was at the beginning.
Isn’t there an old saying in Xia Guo, “You are sensitive and eager to learn, don’t you be ashamed to ask questions?
For a long time, I don’t think there is anything to be ashamed of.
Besides, when he lost to Xie Jun, he had already lost his face.
Boom’
The audience was in an uproar again.
0 – ask for flowers
“I heard it right, Jiu I-senpai is actually asking Xie Jun-senpai for advice?
“This, is this still the one I know for a long time, I care for you?”
“What has he experienced during this time?”
“Isn’t there a conflict between them?”
“I wonder how Xie Jun will answer?”
Everyone was amazed, especially the original Elite Ten members.
Akakubo Momo’s cute face was full of shock, as if it was the first time he knew Teruki Kuga.
They all knew how arrogant this junior was in the past.
Why haven’t we seen each other for a few months, it seems like a different person.
No one thought there was anything wrong with asking a top chef.
….0
They were just surprised that after a long time I was able to put down my pride and not be ashamed to ask.
And there is still a deep conflict between the other party and Xie Jun.
This behavior of bowing to the opponent, Eishi Tsukasa and others consciously cannot do it.
| Xiaolin Gentian looked at the junior standing in front of him from a different place.
Even Chappelle’s old face was full of surprise.
Xie Jun was stunned for a moment and then pointed to the score on the big screen.
“The result is clear at a glance, this is a very good Chinese Sichuan dish.”
He felt that I had become stupid after a long time.
If he is not satisfied with this dish, he cannot give a high score.
As for full marks, that’s impossible.
Xie Jun never thought there was perfect cooking in the world.
Even with the glowing dishes given by the system, he always felt that there was a flaw.
Of course, both Xie Jun and Kobayashi Rentan were graded according to the level that a Tōtsuki student should have.
If you really want to measure it by the standards of top chef, it is estimated that all contestants can only get single digits.
Yukihira Sōma Teruki’s cuisine is very good.
Neither of them went the wrong way, and Xie Jun was naturally too lazy to talk nonsense.
He came to review with the mentality of scoring food, not to comment on everyone’s dishes.
He only reminded him casually when he saw that Ye Shanliang had taken the wrong way before.
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