Chapter 460 1 Bowl of Noodles

Chapter 460 1 Bowl of Noodles

Chapter 460 A Bowl of Noodles
The greatest respect Gao Yi receives is freedom.

The so-called freedom means that you can live wherever you want and do whatever you want.

Gao Yi didn't really want to go back to his hometown. He didn't want to go before he came back, but after he really came back, the urge to go back to his hometown suddenly popped up. He couldn't suppress it, and he didn't even want to wait for a moment.

His hometown was not far away, just over three hours’ drive, but after much thought, Gao Yi forced himself to suppress his homesickness.

It has only been a few days since I left Feng Biao, but the feeling of meeting him this time is different, so I want to meet Feng Biao first. Mainly, Feng Biao's parents are also there, so I can visit them with some gifts.

So Gao Yi asked Huang Haisheng to take charge of the arrangements.

The most traditional way, of course, is to arrange for Gao Yi to settle down first.

Having come from afar, one naturally needs to have a good rest. No matter how warm the hospitality is, one cannot force others to participate with a tired body.

So Gao Yi and his friends were also arranged to stay in the guesthouse.

Then the problem arises. Speaking of importance, Gao Yi lives in a standard room in the guesthouse. Fortunately, it is not a twin room, and it also has a small reception room. The conditions can only be described as average, and are a bit far from the standard of luxury.

It is far inferior to the hotel where Gao Yi lives on a daily basis.

But if you say you don't take it seriously, Gao Yi lives in the safest place in the world. He doesn't know whether this is a military or local guesthouse. Anyway, there is no house number, just a small door, and there are at least a dozen guard posts.

"This is our guesthouse. The conditions are limited. Please make do with it, Mr. Gao. Fortunately, safety can be guaranteed."

Huang Haisheng is still quite low-key. He didn't say that you can do whatever you want here without any worries.

"If you're hungry, we have a restaurant here. The standard is quite high. You can eat whatever you want. If you want to treat someone, that's no problem either. The only thing you need to do is tell me first."

Huang Haisheng smiled apologetically and said, "Teacher Gao, please understand this. After all, our unit is a little different. But we can make an exception for anything for Teacher Gao."

This is not an exception, after all, even Xinfeng and his family have moved in.

Xinfeng and his friends were not the first foreigners to live in this guesthouse since it was built, but they were definitely the first group of people to live here with no identity at all.

It’s hard to say, but Danny and Sis can regard this trip as a major breakthrough in their lives.

Gao Yi didn't care about anything else, all he wanted now was eating.

"What can you eat?"

"Correct!"

"Your standards are pretty high?"

"Yes!"

Huang Haisheng is extremely confident in this regard.

Gao Yi hesitated for a moment, then he said carefully: "I want to eat pickled meat noodles, hand-rolled noodles, pickled meat, beans. It's autumn now, and beans are delicious. I also want vermicelli, but no tofu. Tofu makes it bitter. The noodles must be hand-rolled. Is this okay?"

"Okay! Dumplings on the bus, noodles on the bus. It's normal for Teacher Gao to want to eat noodles for the first meal when he gets home."

Huang Haisheng was still smiling, then he picked up the intercom and said, "Teacher Gao wants to eat noodles, pickled meat noodles, hand-rolled noodles, pickled meat, beans. It's autumn now, and autumn beans are delicious. Add vermicelli, but no tofu. Tofu makes it bitter. The noodles must be hand-rolled."

Huang Haisheng repeated Gao Yi's words word for word, except that he removed the question mark and turned a request and question into an affirmative sentence that must be completed.

An expert knows the ins and outs of things. Those who can understand what Huang Haisheng means are definitely doing well.

Because this is the highest level of satisfying a customer's requirements.

Don’t worry about whether it can be done or how long it will take. Don’t worry about what flavors Teacher Gao is used to, or what kind of pickled meat or beans he is used to.

Don't ask anything! Just do it, but do it well!

There were not one, not two, but eight people on the other end of the intercom.

The intercom rang, and someone immediately began to copy down every request of Huang Haisheng.

"Immediately ask what kind of noodles are pickled pork noodles?"

The request was received, but the group of people didn't understand it. The general manager said solemnly: "Immediately figure out what this pickled meat noodles is about."

"Pickled meat noodles are a popular noodle dish in several counties in the central and southern Hebei region. Pickled meat is a common way to preserve meat there. Unlike smoked meat and bacon, we don't have any in stock. Autumn beans..."

"Local people start planting autumn beans after the summer harvest. Now is the season. The colors are green, purple, or both. The beans are plump and have a chewy texture, which is very different from ordinary green beans."

“We don’t have this kind of beans.”

"Vermicelli is handmade vermicelli made from sweet potato starch, which is common in the north. We have stock of this."

"We buy vermicelli from farmers in Mr. Gao's hometown. There is no big difference in vermicelli, but we want to perfectly meet all the needs."

"Teacher Gao wants to eat now!"

The eight-member reception team fell silent. The person in charge finally made the decision. He said in a deep voice: "Air transport! Request authorization."

"We need pickled meat, beans, vermicelli, and flour, preferably from the village where Teacher Gao grew up."

"Got it, we'll make the arrangements."

There was no sound on the intercom.

Someone in the reception team exhaled and suddenly said, "Now we know Teacher Gao's hometown. Is my...security level high enough?"

No one spoke. The reception team leader thought for a moment and whispered, "Avoid it."

Then four people got up and left the room they were in without saying anything.

The remaining four people have a greater workload. Of course, there is actually nothing for them to do. A good cook cannot cook without rice. Without the raw materials needed for a bowl of noodles, they can only wait.

I just hope the logistics team can act fast enough.

"Send a helicopter to airlift the food."

"It's too late. We have to have lunch at the latest. We request cooperation from the local authorities. We have already sent out the request. We ask for cooperation from the local authorities. The procurement will be quick. Our people will pick it up from the local authorities and deliver it to us right away."

"It must be delivered within two hours."

"Yes."

"In addition, the garlic, soy sauce and vinegar most commonly used by locals are purchased from the village. These ingredients are crucial. We don't need to pursue high prices, but the familiar taste in our memories."

"The reception team didn't even think of adding it to them."

Many people started to get busy, although they had no idea what the meaning of what they were doing was.

But when a secret machine is running at full speed, the efficiency is beyond the imagination of outsiders. Panetta showed his sincerity by telling Gao Yi the White House's decision, Marina showed his sincerity by sending a Sith to Gao Yi, and Green showed his sincerity by putting Danny next to Gao Yi.

Huang Haisheng's sincerity is that he will definitely be able to serve Gao Yi a bowl of noodles that will satisfy him.

Half an hour is the time needed to find the perfect pickled meat. The New Year pig is slaughtered during the Chinese New Year and pickled in a jar. Half of the pickled meat is left, and the taste is just right, without any rancid smell.

The beans are freshly picked in the cornfield. Autumn beans are not planted specifically in vegetable fields, but are planted scattered around the fields. Find a cornfield and just pick them. There are tender beans, old beans, and beans that are neither tender nor old, just the right size.

The vermicelli is bought from farmers and made at home. Their vermicelli is not famous, but the reason why it is famous is that the heroine is famous for her love of cleanliness. In the countryside, it takes a lot of time and energy to keep the house spotless. As for the vermicelli, in fact, it is the same for everyone.

The flour is from a farmer's household and is a product of the local flour mill. It is not bought online or brought in from other places.

When several people were gathering the urgently purchased items together, a Z-9 happened to arrive at the meeting point, and the nearby villagers saw a wonder that they had never seen in their lives.

A helicopter actually landed at the entrance of the village, picked up some things, and then took off again and flew directly to the north.

A distance of more than 200 to nearly 300 kilometers is not too far for a helicopter and can be reached in an hour.

"The materials have been shipped and will arrive in an hour."

The logistics team notified and confirmed that all the raw materials were ready, and the reception team started working immediately.

“Arrange the right chef!”

“Both Laoshan and Laoxi make good noodles.”

"Use Ji'nan's chef to make it."

"He's best at pie."

"Let him do it. Rolling noodles is a basic skill and his level is just right."

There are no small things, because these small things are the task of the reception team.

If someone asks, is it so?

The answer is definitely yes.

Just based on the sonar fingerprint that Teacher Gao got, he is worthy of three chefs, plus having to eat limited air-freighted ingredients for the rest of his life.

Since Zhang Gong cannot give honors openly, he will satisfy all of Teacher Gao's needs in detail. And not just basic satisfaction, but perfect satisfaction.

In other words, the dead cannot be resurrected, otherwise the reception team must find a way to let Gao Yi's grandmother make this bowl of noodles for him.

The standards must be high and the treatment must be good, it’s that exaggerated.

Three hours later, the first bowl of noodles was almost cooked and the marinated meat was about to be served.

After a while, the receptionist called out with a guilty conscience, "Brother Huang, the meal is ready. Please come and have some noodles, Mr. Gao."

Huang Haisheng took a breath, he was a little nervous.

He was not nervous about allocating hundreds of millions of dollars to Gao Yi, but Huang Haisheng couldn't help but feel nervous when treating Gao Yi to his first bowl of noodles since he returned home.

Huang Haisheng walked quickly to Gao Yi's door. He knocked on the door, and after Gao Yi opened it, he smiled and said, "Teacher Gao, the noodles are ready. Do you want to go to the restaurant or eat in the room?"

"Well, let's go to the restaurant. I just don't know if my friends can get used to the pickled pork noodles. There must be something else in the restaurant. If they can't get used to it, they can eat something else."

Gao Yi called Lucy and followed Huang Haisheng to the restaurant.

Gao Yi, Huang Haisheng and Lucy sat down at a round table, and then two waiters brought over a noodle pot and a vegetable pot.

The chef actually knew to rinse the freshly cooked noodles with cold water, but the noodles couldn’t be too cold.

Garlic in a small dish.

If you eat noodles without garlic, the taste will be half gone, but this garlic clove is not peeled, it is a whole new clove.

That’s great! Gao Yi doesn’t like peeled garlic.

A pair of chopsticks, choose your own noodles.

It cannot be said that the waiters in this cafeteria are ignorant. They let Gao Yi pick the noodles into his bowl himself, which is the way Gao Yi is most familiar with.

The noodles were served in a bowl, mostly half full, and then a large spoon was transferred from the pot to Gao Yi.

There was no special courtesy, no honorifics, just casually letting Gao Yi serve himself.

Gao Yi poured the soup over the dish, then sat down, full of confusion and anticipation, and took a bite very casually.

Then, Gao Yi was stunned. He stared blankly at the bowl in front of him, with his chopsticks suspended in mid-air. He seemed to be in a daze, or as if he remembered something.

Huang Haisheng said nothing. He would never ask whether the noodles were delicious or not at this time.

I was nervous just now, but now I am just confident.

Gao Yi's chopsticks were shaking a little. He suddenly lowered his head, slurped the noodles into his mouth, then picked up a string bean and put it in, then picked up a piece of pickled meat that was 70% lean and 30% fat.

After eating with a crunch, Gao Yi raised his head and said, "Yes..."

The vinegar was pushed next to the cooking pot. It was the low-quality vinegar that cost one dollar a bag when I was a child, the kind that was sour but not fragrant. Now it was packed in a plastic jug. Gao Yi had no idea how much it was sold for.

The spout of the kettle was cut open, and there was more than half of the large pot of vinegar left.

Gao Yi picked up a sip of vinegar, then stirred the noodles. After eating a few bites, he broke off a clove of garlic, quickly peeled the garlic, held the garlic in his left hand and the chopsticks in his right hand, and continued to eat the noodles.

This noodle tastes more delicious.

It is the simplest and most basic. It was not considered a luxury in the past, and now it is just a bowl of noodles for home-cooked meals, to put it in a good way.

Lucy looked at him strangely. She whispered, "Is it delicious?"

It’s better not to ask, but it will be bad if you ask.

Gao Yi's tears fell immediately, and he said with a nasal tone: "It's delicious! Come, I'll serve you a bowl."

Huang Haisheng said with a smile: "I'll do it, you eat yours, no, I have to have a bowl too, and eat it with you."

"Yeah, let's eat together. Let's eat together."

Gao Yi looked up at Huang Haisheng who was picking noodles, and said seriously and calmly, "Thank you."

(End of this chapter)