Chapter 461 A Little Shock

Chapter 461 A Little Shock

Chapter 461 A Little Shock

This kind of pickled meat noodles are now sold in Gao Yi’s hometown, but when Gao Yi was around, he didn’t like it.

The restaurant sells quite a lot of noodles with meat, and the main dish is pickled meat, with some diced potatoes and so on. However, this kind of meat is pickled the day before and sold the next day. Gao Yi always feels that it is not a real pickled meat noodle.

He didn't like it when he was at home, but he started to miss it after he went out for two years, so Gao Yi wanted to have a bowl of pickled pork noodles when he came back, but his requirement was that the noodles must be the same as in his memory, the pickled pork noodles made at home, and it had to be the kind that could only be made in the countryside, not the kind of noodles sold in restaurants.

So what Gao Yi missed was not just a bowl of noodles, but his childhood and his memories.

When making the request, Gao Yi himself felt that his request was quite excessive, so he was just saying it. Even if Huang Haisheng finally served him a bowl of half-hearted noodles, any bowl of noodles would be fine, he would not be picky.

But unexpectedly, Gao Yi himself did not dare to imagine that Huang Haisheng prepared a bowl of noodles for him that he had not eaten for many years.

A bowl of noodles that satisfies all of Gao Yi’s memories and carries all the wonderful flavors.

Okay, just for this bowl of noodles, Gao Yi decided to go to Sherkin immediately to ask him about the progress of the Su-57.

It is not enough to have only Su-57. We need to get their engines as well.

Gao Yi thought while eating.

Huang Haisheng ate a bowl of noodles. He didn’t think the noodles were very delicious, but they were not bad either. Considering the novelty of eating them for the first time, the noodles could be considered pretty good. At least they were chewy.

Lucy couldn't do that. She couldn't get used to the taste, but seeing her man crying after eating it, she had to taste it carefully.

Gao Yi suddenly stopped eating. This was his second bowl of rice, and now he had time to think about something else.

"Hey, where are you?"

"I, I'm in the guesthouse."

"Have you got a meal yet?"

Feng Biao was a little surprised. He thought Gao Yi was saying something in code, so his brain started working fast, quickly analyzing the meaning of Gao Yi's words.

"Not yet, I'm just about to go eat."

"Stop eating, come and have some noodles here. Oh, I wanted to give you a surprise, so I didn't tell you. I'm back too, come over and have some noodles. These noodles are amazing."

"Huh? Uh uh...ah?"

Feng Biao was stunned and at a loss, so he could only whisper: "This... this... what does it mean? I can't guess, just tell me."

"Come and eat noodles, I'm back."

Gao Yi looked at Huang Haisheng, who held the chopsticks and said, "Someone pick him up and bring him over."

"Well, someone is picking you up. I'll be waiting for you here."

"Oh my god! You're really back? Oh my god, you scared me. I can't figure out what you mean. My mind is spinning. Okay, okay, I know what's going on. I'll come find you."

Gao Yi hung up the phone. He hesitated for a moment and said to Huang Haisheng embarrassedly, "Is there enough noodles?"

"That's enough! This is a restaurant. What should a restaurant owner be afraid of? Even if you invite a hundred people, it's enough for them to eat whatever they want!"

Huang Haisheng laughed happily and spoke easily.

It is definitely not enough for a hundred people, but it doesn’t matter. The follow-up materials will be delivered soon, so it’s definitely not a problem.

Gao Yi breathed a sigh of relief, and then he continued to concentrate on eating his noodles.

In fact, Gao Yi is a big eater and has a huge appetite. No one who practices martial arts has a small appetite.

Before, Gao Yi was satisfied as long as he was full, but today, it was different. No matter how much he ate, he just didn’t feel full.

At this time, three flowers also came to the restaurant one after another.

Gao Yi had no intention of conquering them with delicious food, so he didn't bother to do that. The three of them sat around Gao Yi and looked at the rather simple dining environment. Although they didn't say anything, they definitely felt that it was just that way.

They don't understand the meaning and significance of putting the pot for cooking noodles on the table.

Gao Yi didn't plan to ask them to taste the flavor in his memory. He put down the big bowl and said to the three people: "What do you want to eat?"

Huang Haisheng smiled and said, "You can eat whatever you want."

Normally, the guests should eat whatever the host serves, but this meal is mainly for Gao Yi, so the others can just eat casually.

It's difficult to be casual.

It is easy to serve a table full of delicious food, but for several people from different countries to order whatever they want and then be able to eat it, this is part of the strength.

Danny looked at the noodles Gao Yi was eating. He really had no interest in it, and he didn't want to eat Chinese food, so he said naturally: "Give me a chicken sandwich. I'm on a diet, and sandwiches should be lower in calories. A salad, if possible."

"Ok."

Huang Haisheng agreed immediately.

Gao Yi took the lead, and what he ate looked particularly simple, so Danny treated it as a working meal and just took a bite at random.

As for work meals, a sandwich is enough.

As for taste, the British have shit taste. What the cook can cook is no better than what they can eat.

Sis is different. Although he grew up in Chile, he has worked and lived in the provincial food area for many years. At least his food quality is several levels higher than Danny's.

But the French lunch is also very simple, usually just a sandwich, but Sis doesn't want to lose weight, so he eats a little more. "I want a ham and cheese sandwich, a serving of French fries, the fries should be fried a little bit, and if possible, I also want a Chateaubriand steak."

Huang Haisheng still smiled and said, "No problem."

Xinfeng looked at them, spread his hands and said, "I want a hamburger, an American beef burger, the steak should be grilled instead of fried, the fries should be thinner, and Coke, iced Coke, thank you."

"OK, just a second."

Huang Haisheng agreed immediately.

These simple meals look simple and are extremely common in daily life.

However, a sandwich shop can make it in one or two minutes, and a Western fast food restaurant can make a hamburger in a few minutes, but if it is a Chinese restaurant that makes these things, it will be very troublesome.

The bread has to be baked, the steak has to be marinated in advance, and the patties in the hamburgers have to be baked. If a meal makes them wait for two hours, then this simple meal is obviously meaningless.

Gao Yi looked at Lucy and said, "You are not used to this kind of noodles. Is there anything you want to eat?"

Lucy thought for a moment and said, "Then give me some spaghetti with tomato and meat sauce."

Sis and the other three weren't looking for trouble on purpose, but since Huang Haisheng told them to order whatever they wanted, they just ordered it.

Lucy simply didn't think much about it.

So this is a test.

A test initiated by representatives of the three parties: CIA, MI6, and the French External Security Directorate.

But in less than five minutes, several waiters came up with plates.

In front of Danny was an eight-inch round white plate with avocado, celery, lettuce, tomato, and cucumber on it.

There is nothing that can cause allergies.

Then came a six-inch plate with a cold sandwich containing cucumber slices and eggs.

What Danny eats is not just white food, he also eats a diet meal. To be honest, Gao Yi feels disgusted at the sight of it.

Danny used his fork to pick up a piece of salad. He casually put the salad into his mouth, and then a look of surprise appeared on his face. He said, "Huh?"

Then Danny picked up the sandwich, took a bite, and then said in surprise: "Oh?"

There was also a sandwich in front of Sis, but his was hot. Also, his sandwich was cut into three small pieces, all in the shape of triangles, and each small piece of sandwich was stuck with a bamboo stick and placed on an oval plate with lace on both ends of the plate.

The steak was also served, on a huge white plate with a gold border. There was a small piece of steak and the sauce was poured on the side of the huge plate.

The French fries were served in a small basket, and most importantly, the topping was not ketchup, but a small dish of pepper and salt.

Sith was pleasantly surprised, very surprised.

He took a bite of the French fries. They were freshly fried and crispy instead of soft. Sis just said they were a little overcooked, but he didn't expect them to be perfectly overcooked.

"This chef... is quite amazing."

Sis picked up a small piece of sandwich, removed the bamboo stick, took a bite with an inquiring attitude, and then said in amazement: "This chef is amazing."

A simple meal like sandwich actually tests the chef's skills.

Finally, Sis picked up the knife and fork and cut a piece of steak. He took a bite and couldn't help but exclaimed, "Great!"

Sis was also someone who had eaten and seen a lot, but today's simple meal allowed him to taste the flavor of a Michelin-starred restaurant chef.

Trade Winds' burgers came a little later, fast-food style burgers wrapped in paper rather than the big-box restaurant burgers that came on a plate.

Xin Feng grabbed the burger and took a bite. Then he frowned and said, "This is really good."

Then Xinfeng also ate a French fry, but the French fry he ate was dipped in ketchup.

"Shh... this burger... tastes better than the American ones."

Xin Feng was confused and hesitant. He looked at Huang Haisheng and asked, "How did you do it?"

"It's simple. The chef just added a little more secret sauce when processing the steak."

Huang Haisheng is still smiling.

We started preparing these things when we knew Gao Yi was coming with a few foreigners.

But in fact, there is no need to prepare too much. Just prepare a few simple meals that foreigners often eat. You can make them anytime, and as long as the taste is acceptable, it's fine.

Of course, cooking Western food in Western style is the most basic thing, so just let a professional Western chef do it. As for sandwiches, hamburgers, etc., this is actually quite popular in Tokyo University.

As we all know, the McDonald's and KFC in Tokyo University are tastier than those in the United States. It's true.

Lucy was the last one to eat the noodles. When she ate the noodles she was familiar with, she was pleasantly surprised and said, "It's really delicious."

It’s just that these are real ingredients and they are freshly made on site, so their freshness is absolutely guaranteed and the craftsmanship is impeccable, so it’s normal to give Xinfeng and the others a little culinary shock.

The basic operations are not worth mentioning.

(End of this chapter)